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Indian Rice Pilaf Recipe Easy

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Vegetable Pulao Rice Pilaf With Mixed Vegetables Indian Style Recipe
Vegetable Pulao Rice Pilaf With Mixed Vegetables Indian Style Recipe from recipe-garden.com

Description

Indian rice pilaf, also known as Pulao, is a fragrant and flavorful dish that is easy to make. This dish is a staple in Indian cuisine and is typically served as a side dish to curries, stews, or grilled meats. It is a perfect dish for any occasion, from a casual family dinner to a fancy dinner party.

Prep Time

The preparation time for this Indian rice pilaf recipe is approximately 10 minutes.

Cook Time

The cooking time for this Indian rice pilaf recipe is approximately 20 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 2 cups water
  • Salt to taste

Equipment

  • Large saucepan with a tight-fitting lid
  • Fine-mesh sieve
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, cumin seeds, and turmeric powder, and cook for 1 minute.
  4. Add the rinsed rice to the saucepan and stir to combine with the onion and garlic mixture.
  5. Stir in 2 cups of water and salt to taste. Bring to a boil.
  6. Reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for 15-18 minutes or until the rice is cooked through and the water is absorbed.
  7. Remove the saucepan from the heat and let it rest for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • For extra flavor, you can add some whole spices like bay leaves, cloves, and cardamom pods.
  • You can also add some vegetables like peas, carrots, or potatoes to the pilaf.
  • If you want to make this dish vegan, you can substitute the vegetable oil with coconut oil or any other plant-based oil.
  • Leftover pilaf can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Use a large saucepan with a tight-fitting lid to prevent the steam from escaping.
  • Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • Let the rice rest for a few minutes before fluffing it with a fork to allow the steam to escape and the rice to settle.

Enjoy this easy and delicious Indian rice pilaf recipe with your favorite curry or grilled meats.


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