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How To Make Glutinous Rice Powder

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10 Best Chinese Glutinous Rice Flour Recipes Yummly
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Description

Glutinous rice powder is a versatile ingredient that is commonly used in various Asian desserts, such as mochi, rice cakes, and sweet soups. It is made from glutinous rice, which is ground into a fine powder. The powder has a slightly sweet, nutty flavor and a sticky texture that makes it perfect for making desserts. In this recipe, we will show you how to make glutinous rice powder from scratch.

Prep Time

The prep time for making glutinous rice powder is approximately 30 minutes.

Cook Time

There is no cooking time required for making glutinous rice powder.

Ingredients

  • 2 cups glutinous rice
  • Water

Equipment

  • Blender or food processor
  • Fine mesh strainer or sifter
  • Bowl

Method

  1. Wash the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 2 hours, or overnight.
  3. Drain the rice and spread it out on a clean kitchen towel to dry for 30 minutes.
  4. Preheat your oven to 350°F.
  5. Spread the dried rice on a baking sheet and bake for 20-25 minutes, or until the rice is lightly golden brown.
  6. Let the rice cool for a few minutes, then transfer it to a blender or food processor.
  7. Blend the rice until it becomes a fine powder.
  8. Sift the powder through a fine mesh strainer or sifter to remove any lumps.
  9. Store the glutinous rice powder in an airtight container in a cool, dry place.

Notes

It is important to dry the rice thoroughly before baking it. If the rice is not dry, it will not grind properly in the blender or food processor. You can also grind the rice in a mortar and pestle if you do not have a blender or food processor.

Nutrition Info

Glutinous rice powder is a good source of carbohydrates and protein. It is also low in fat and cholesterol.

Recipe Tips

  • You can use glutinous rice flour instead of making your own glutinous rice powder. However, homemade powder has a fresher taste and texture.
  • Glutinous rice powder can be used in savory dishes as a thickener or to add a sticky texture to dishes.
  • You can add sugar or honey to the glutinous rice powder to make it sweeter.
  • Store the glutinous rice powder in an airtight container to prevent it from absorbing moisture and becoming sticky.

Now that you know how to make glutinous rice powder, you can use it in various desserts and dishes to add a unique flavor and texture. This recipe is easy to follow, and the homemade powder tastes much better than the store-bought version. Give it a try and see for yourself!


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