How To Make Cake In Rice Cooker Recipe

June 20, 2023 Post a Comment

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Rice Cooker Cake Recipe Tadaimatte from www.tadaimatte.com

Description

Cake is a delicious dessert that is enjoyed by many people around the world. Making a cake can be a daunting task, especially if you don't have an oven. However, did you know that you can make a cake in a rice cooker? Yes, you read that right! A rice cooker can be used to make a moist and fluffy cake that is just as good as one baked in an oven. In this recipe, we will show you how to make a cake in a rice cooker.

Prep Time

The prep time for making cake in a rice cooker is about 15 minutes.

Cook Time

The cook time for making cake in a rice cooker is about 45 minutes.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
A pinch of salt

Equipment

Rice Cooker
Mixing Bowl
Whisk
Spatula
Cake Pan (that fits inside the rice cooker)

Method

Grease the cake pan with butter or oil and set it aside.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, milk, eggs, and vanilla extract to the mixing bowl and mix until well combined.
Pour the mixture into the greased cake pan.
Add 1 cup of water to the rice cooker and turn it on.
Place the cake pan inside the rice cooker and close the lid.
Set the rice cooker to the "cook" mode and let the cake cook for about 45 minutes.
Check the cake by inserting a toothpick in the center. If the toothpick comes out clean, the cake is ready.
Take the cake pan out of the rice cooker and let it cool for a few minutes.
Run a knife around the edges of the cake pan to loosen the cake and flip it onto a plate.
Your rice cooker cake is ready to be served!

Notes

Make sure to use a cake pan that fits inside your rice cooker.
You can add some chocolate chips, nuts, or dried fruits to the cake batter for extra flavor.
You can also make a chocolate cake by adding some cocoa powder to the batter.
You can serve the cake with whipped cream, fresh fruits or frosting.

Nutrition Info

This recipe makes 8 servings. Each serving contains:

Calories: 182 kcal
Carbohydrates: 26 g
Protein: 3 g
Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 53 mg
Sodium: 58 mg
Potassium: 96 mg
Fiber: 1 g
Sugar: 14 g
Vitamin A: 257 IU
Calcium: 50 mg
Iron: 1 mg

Recipe Tips

Make sure to mix the batter well to avoid any lumps.
Do not open the rice cooker lid while the cake is cooking as it will affect the cooking process.
Let the cake cool down before slicing it to avoid it from falling apart.
If the cake is not cooked properly, you can put it back in the rice cooker and cook for a few more minutes.
You can store the leftover cake in an airtight container for up to 3 days.

Now that you know how to make a cake in a rice cooker, you can impress your friends and family with this delicious dessert. It's easy, quick, and requires minimal effort. So, go ahead and give it a try!