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How To Cook Chicken Fried Rice Recipe

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Chicken Fried Rice Shugary Sweets
Chicken Fried Rice Shugary Sweets from www.shugarysweets.com

Description

Chicken fried rice is a popular dish that you can find in many restaurants. But did you know that you can easily make it at home? This dish is perfect for those who want a satisfying meal in just one bowl. It's a delicious combination of rice, chicken, vegetables, and eggs that will surely fill you up.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, cooking the rice, and marinating the chicken.

Cook Time

The cook time for chicken fried rice is around 15 minutes. This may vary depending on your stove and cooking equipment.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 boneless chicken breast, sliced thinly
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of chopped onions
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A wok or large frying pan
  • A spatula
  • A knife and cutting board
  • A bowl for marinating the chicken

Method

Follow these steps to make chicken fried rice:
  1. Marinate the chicken slices with soy sauce and oyster sauce for at least 10 minutes.
  2. Heat the wok or frying pan over high heat and add the vegetable oil.
  3. Add the minced garlic and chopped onions and sauté for about a minute or until fragrant.
  4. Add the marinated chicken slices and sauté until cooked through.
  5. Push the chicken to one side of the wok and add the beaten eggs. Scramble the eggs until cooked.
  6. Add the frozen peas and carrots and sauté for about a minute.
  7. Add the cooked rice and stir-fry everything together.
  8. Add soy sauce and oyster sauce and mix well.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy your homemade chicken fried rice!

Notes

You can use any type of rice for this recipe, but it's best to use leftover rice that has been chilled in the refrigerator overnight. This will prevent the rice from becoming mushy when stir-fried. You can also add other vegetables like bell peppers or broccoli for added flavor and nutrition.

Nutrition Info

This recipe yields 3-4 servings. Each serving contains the following:
  • Calories: 342
  • Fat: 11g
  • Carbohydrates: 39g
  • Protein: 22g
  • Sodium: 1249mg

Recipe Tips

To make the best chicken fried rice, make sure to use high heat when stir-frying. This will give your dish that smoky and slightly charred flavor. It's also important to not overcrowd the wok or frying pan with too many ingredients. This will prevent the rice from becoming soggy and the vegetables from losing their crunch. Lastly, don't forget to taste and adjust the seasoning before serving. You may need to add more soy sauce or salt depending on your preference.

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