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House Special Fried Rice Recipe Chinese

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House Special Fried Rice Recipe Special fried rice, Fried rice, Prawn fried rice
House Special Fried Rice Recipe Special fried rice, Fried rice, Prawn fried rice from www.pinterest.com

Description

House special fried rice is a popular Chinese dish that is loved by many. It is a dish that is made with fried rice, vegetables, meat, and eggs. This dish is a one-pan meal that is perfect for busy weeknights or when you want something quick and easy to make.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 4 cups cooked rice
  • 4 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped green bell pepper
  • 1 cup chopped cooked chicken
  • 1 cup chopped cooked shrimp
  • 4 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large wok or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large wok or frying pan over high heat.
  2. Add the chopped onion, carrots, and green bell pepper to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
  3. Add the chopped cooked chicken and shrimp to the pan and stir-fry for an additional 2-3 minutes until the meat is heated through.
  4. Push the vegetables and meat to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the pan and stir-fry for an additional 1-2 minutes.
  7. Serve hot and enjoy!

Notes

  • You can use any type of meat or vegetables that you like in this dish.
  • Make sure that the rice has been cooked and cooled before adding it to the pan.
  • Stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
  • Adjust the seasonings to your liking.

Nutrition Info

This house special fried rice recipe is a nutritious and delicious meal that is high in protein, fiber, and essential vitamins and minerals.

Calories:

  • 1 cup cooked rice: 205 calories
  • 4 tablespoons vegetable oil: 480 calories
  • 1 cup chopped onion: 64 calories
  • 1 cup chopped carrots: 52 calories
  • 1 cup chopped green bell pepper: 24 calories
  • 1 cup chopped cooked chicken: 335 calories
  • 1 cup chopped cooked shrimp: 200 calories
  • 4 eggs, beaten: 320 calories
  • 3 tablespoons soy sauce: 30 calories
  • 1 tablespoon oyster sauce: 9 calories
  • Total: 1755 calories

Protein:

  • 1 cup cooked rice: 4 grams
  • 1 cup chopped onion: 1 gram
  • 1 cup chopped carrots: 1 gram
  • 1 cup chopped green bell pepper: 1 gram
  • 1 cup chopped cooked chicken: 43 grams
  • 1 cup chopped cooked shrimp: 24 grams
  • 4 eggs, beaten: 24 grams
  • Total: 98 grams

Recipe Tips

  • Make sure to use a large wok or frying pan to prevent the ingredients from spilling over.
  • Prepare all of the ingredients ahead of time to make the cooking process faster and easier.
  • Use leftover rice that has been cooled in the refrigerator overnight for best results.
  • Feel free to add more or less of the ingredients to suit your taste.

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