Hot Sauce Rice Recipe

June 06, 2023 Post a Comment

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Spicy Thai Fried Rice Recipe from www.mashed.com

Description

If you're a fan of hot sauce and rice, then this recipe is for you. The combination of spicy hot sauce and fluffy rice is a match made in heaven. This dish is perfect as a side dish or even as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

1 cup white rice
2 cups water
2 tablespoons butter
1/4 cup hot sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Equipment

Saucepan
Wooden spoon
Measuring cups and spoons

Method

Start by rinsing the rice in a fine-mesh strainer to remove any excess starch.
In a medium saucepan, combine the rice, water, butter, hot sauce, salt, and black pepper.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice for about 18-20 minutes, or until the liquid has been absorbed and the rice is fluffy.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and serve hot.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer a milder hot sauce, simply reduce the amount of hot sauce used in the recipe. You can also add additional spices or herbs, such as garlic or cilantro, to enhance the flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:

Calories: 170
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 540mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g

Recipe Tips

To make this recipe even more flavorful, you can add some diced vegetables such as onions, bell peppers, and carrots while cooking the rice. You can also use brown rice instead of white rice for a healthier option. Additionally, if you want to make this recipe ahead of time, you can store it in the fridge for up to 3 days and reheat it in the microwave or on the stovetop.