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Hong Kong Fried Rice Recipe

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Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana
Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana from cookingwithsapana.com

Description

Hong Kong Fried Rice is a popular Chinese dish that is loved for its savory flavors and colorful presentation. The dish is made with cooked rice, vegetables, scrambled eggs, and a variety of meats, such as chicken, pork, or shrimp. The rice is stir-fried with soy sauce and other seasonings to give it a distinct umami flavor.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/2 cup diced ham
  • 1/2 cup diced shrimp
  • 2 eggs
  • 3 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onion, carrots, celery, and bell pepper. Stir-fry for 2-3 minutes or until vegetables are tender.
  3. Add the ham and shrimp. Stir-fry for 2-3 minutes or until meat is cooked through.
  4. Push the vegetables and meat to the side of the wok or skillet.
  5. Crack the eggs into the empty side of the wok or skillet. Scramble the eggs with a wooden spoon or spatula.
  6. Combine the scrambled eggs with the vegetables and meat.
  7. Add the cooked rice to the wok or skillet. Stir-fry for 2-3 minutes or until the rice is heated through.
  8. Add the soy sauce, oyster sauce, salt, and pepper to the wok or skillet. Stir-fry for 1-2 minutes or until the rice is evenly coated with the sauce.
  9. Remove from heat and transfer the fried rice to a serving bowl.
  10. Serve and enjoy!

Notes

  • You can substitute the ham and shrimp with other meats, such as chicken, pork, or beef.
  • You can also add other vegetables, such as peas, corn, or mushrooms.
  • Make sure to use cold cooked rice, as it will fry better than freshly cooked rice.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 17g
  • Fat: 14g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to use a wok or large skillet to ensure that the ingredients are evenly distributed and cooked.
  • Stir-fry the ingredients quickly over high heat to ensure that they retain their texture and flavor.
  • Use a wooden spoon or spatula to prevent scratching the surface of the wok or skillet.
  • Make sure to use cold cooked rice, as freshly cooked rice will stick together and not fry properly.
  • Adjust the seasonings to taste, adding more soy sauce or oyster sauce if desired.

Enjoy your delicious Hong Kong Fried Rice!


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