Hibachi Grill Rice Recipe

June 17, 2023 Post a Comment

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Hibachi Fried Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Hibachi grill rice is a popular side dish that is often served in Japanese restaurants. It is a simple yet delicious recipe that is easy to make at home. This rice dish is made using a few basic ingredients and is cooked on a hibachi grill, giving it a unique and authentic taste. Hibachi grill rice is the perfect accompaniment to any meal and can be enjoyed by people of all ages.

Prep Time

The preparation time for hibachi grill rice is around 10 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cooking time for hibachi grill rice is approximately 20-25 minutes. This includes cooking the rice and vegetables separately and then combining them to create the final dish.

Ingredients

The ingredients required to make hibachi grill rice are:

2 cups of uncooked rice
3 cups of water
1 onion, chopped
1 carrot, chopped
1/2 cup of frozen peas
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
2 tablespoons of butter
1 teaspoon of salt
1/4 teaspoon of black pepper

Equipment

To make hibachi grill rice, you will need the following equipment:

A hibachi grill
A rice cooker or pot
A chopping board and knife
A measuring cup and spoon
A large skillet or wok

Method

1. Wash the rice thoroughly and soak it in water for at least 30 minutes. 2. In a rice cooker or pot, add the rice and 3 cups of water. Cook the rice according to the instructions on the package. 3. In a large skillet or wok, heat the vegetable oil over medium-high heat. 4. Add the onions and carrots and sauté for 2-3 minutes until they are slightly softened. 5. Add the frozen peas and continue to sauté for another minute. 6. Add the cooked rice to the skillet and mix well with the vegetables. 7. Add the soy sauce, butter, salt, and black pepper to the skillet and mix well. 8. Cook for another 2-3 minutes until the rice is heated through and the flavors have combined. 9. Serve hot and enjoy!

Notes

You can customize this recipe to your liking by adding or omitting vegetables according to your preference. You can also use chicken or shrimp instead of vegetables to make a meat-based hibachi grill rice.

Nutrition Info

The nutrition information for hibachi grill rice is as follows:

Calories: 275
Protein: 5g
Fat: 9g
Carbohydrates: 43g
Fiber: 2g
Sugar: 2g
Sodium: 540mg

Recipe Tips

To make the rice fluffier, add a tablespoon of vinegar to the water before cooking the rice. This will help to break down the starch in the rice and make it lighter and fluffier. You can also use leftover rice to make hibachi grill rice. Just add the vegetables and seasonings to the rice and cook as directed. Additionally, you can add a beaten egg to the rice at the end of cooking to create a delicious egg fried rice variation. Enjoy!