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Hawaiian Bacon Fried Rice Recipe

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Hawaiian fried rice recipe
Hawaiian fried rice recipe from www.foodontheblog.co.uk

Description

Hawaiian bacon fried rice is a delicious and flavorful twist on traditional fried rice. This recipe uses crispy bacon, juicy pineapple, and savory soy sauce to create a sweet and salty flavor that is sure to please your taste buds. It is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 20 minutes. It may vary depending on your stove and the size of your pan.

Ingredients

  • 3 cups cooked white rice
  • 6 slices bacon, diced
  • 1 cup diced pineapple
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large frying pan or wok
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add the diced bacon and cook until crispy, stirring occasionally.
  3. Remove the bacon from the pan and set it aside on a plate lined with paper towels to drain.
  4. Add the diced onion and bell pepper to the bacon grease in the pan and cook until the vegetables are tender, stirring occasionally.
  5. Add the diced pineapple to the pan and cook for 2-3 minutes, stirring occasionally.
  6. Add the cooked white rice to the pan and stir to combine with the vegetables and pineapple.
  7. Drizzle the soy sauce over the rice and stir to evenly distribute.
  8. Add the crispy bacon back into the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • For best results, use day-old rice that has been refrigerated overnight.
  • You can substitute turkey bacon or ham for the pork bacon.
  • Feel free to adjust the amount of soy sauce to suit your taste preferences.

Nutrition Info

Serving size: 1 cup

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 44g
  • Fat: 11g
  • Sodium: 710mg

Recipe Tips

  • Make sure your frying pan or wok is hot before adding the vegetable oil.
  • Stir the rice frequently to prevent it from sticking to the bottom of the pan.
  • If you like your fried rice spicy, add some red pepper flakes or sriracha sauce to the pan.

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