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Hamburger And Rice Crock Pot Recipes

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Crock Pot Hamburger Wild Rice Casserole Julie's Eats & Treats
Crock Pot Hamburger Wild Rice Casserole Julie's Eats & Treats from www.julieseatsandtreats.com

Description

Hamburger and rice crock pot recipes are a perfect solution for busy weeknights. You can easily prepare the ingredients in the morning and let the slow cooker do the rest of the work while you go about your day. This recipe is also a great way to use up leftover rice or hamburger meat.

Prep Time

The preparation time for this recipe is minimal. It should take approximately 15 minutes to gather all of the ingredients and get them ready for the slow cooker.

Cook Time

Cook time for this recipe is around 4-6 hours on low heat. This allows the flavors to meld together and for the rice to fully cook.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth

Equipment

  • Slow cooker
  • Skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. In a skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Combine the cooked beef, uncooked rice, diced tomatoes, tomato sauce, chopped onion, minced garlic, chili powder, cumin, salt, and black pepper in the slow cooker.
  3. Stir in the beef broth.
  4. Cover and cook on low for 4-6 hours or until the rice is fully cooked.
  5. Stir occasionally to ensure the rice doesn't stick to the bottom of the pot.
  6. Once the rice is fully cooked, serve hot and enjoy!

Notes

This recipe can be easily customized to your liking. You can add additional vegetables like bell peppers or carrots to amp up the nutritional value. You can also adjust the spices to make it spicier or milder depending on your preference.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains around 350 calories, 25 grams of protein, and 20 grams of carbohydrates.

Recipe Tips

To save time in the morning, you can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply add everything to the slow cooker and turn it on. You can also double or triple the recipe to have leftovers for the week. This recipe can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

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