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Hainanese Chicken Rice Soup Recipe

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Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in ch
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Description

Hainanese Chicken Rice Soup is a popular dish in Singapore and Malaysia. This soup is a comforting and flavorful meal that is perfect for any time of the year. The soup is made using chicken broth, ginger, and garlic, with juicy chicken pieces and fragrant rice. The dish is served with a variety of sauces and condiments, such as soy sauce, chili sauce, and ginger sauce.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes the time it takes to chop the vegetables, prepare the chicken, and cook the rice.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes. This includes the time it takes to cook the chicken, prepare the broth, and cook the rice.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, peeled and sliced
  • 3 cups water
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 4 stalks of scallions, chopped

Equipment

  • Large pot
  • Rice cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Clean the chicken and remove any excess fat. Rub the chicken with salt and let it sit for 20 minutes.
  2. In a large pot, add the water, chicken broth, onion, garlic, and ginger. Bring to a boil.
  3. Add the chicken into the pot, breast side down. Reduce the heat to low and simmer for 20 minutes.
  4. Turn off the heat and let the chicken sit in the broth for another 20 minutes.
  5. Remove the chicken from the pot and set it aside to cool. Reserve the broth.
  6. Rinse the rice and add it to a rice cooker with 2 cups of the reserved broth. Cook the rice according to the rice cooker’s instructions.
  7. Once the chicken has cooled, chop it into bite-sized pieces.
  8. Heat a pan over medium heat and add the vegetable oil.
  9. Add the garlic and stir-fry for 30 seconds.
  10. Add the chopped scallions and stir-fry for another 30 seconds.
  11. Add the chicken pieces, salt, and white pepper. Stir-fry for 1 minute.
  12. Divide the cooked rice into bowls and top each bowl with the stir-fried chicken.
  13. Ladle the broth over the chicken and rice.
  14. Serve hot with soy sauce, chili sauce, and ginger sauce on the side.

Notes

  • This recipe can be made with leftover chicken or rotisserie chicken.
  • You can also use chicken stock instead of chicken broth.
  • If you do not have a rice cooker, you can cook the rice on the stovetop.
  • Feel free to adjust the amount of salt and pepper to your liking.

Nutrition Info

  • Calories: 458
  • Fat: 16g
  • Protein: 44g
  • Carbohydrates: 32g
  • Sodium: 1435mg

Recipe Tips

  • Make sure to use jasmine rice for this recipe as it is fragrant and absorbs the flavors of the broth.
  • You can make the broth ahead of time and store it in the fridge or freezer.
  • For a healthier version, you can use brown rice instead of jasmine rice.
  • Use a sharp knife to chop the chicken into bite-sized pieces.
  • Make sure to skim off any excess fat from the broth before serving.

Enjoy this delicious Hainanese Chicken Rice Soup with your family and friends!


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