Grinch Rice Krispie Bites Recipe Green rice krispie treats, Rice krispies, Fun christmas treat from www.pinterest.com
Description
This Grinch Rice Krispies recipe is a perfect treat for Christmas. The green color of the Rice Krispies and the heart shape of the candy melts make it a perfect representation of the Grinch's heart. It is easy to make and can be enjoyed with your family and friends during the holiday season.
Prep Time
The preparation time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 5-10 minutes.
Ingredients
- 6 cups Rice Krispies cereal - 3 tablespoons butter - 1 package (10 ounces) mini marshmallows - Green food coloring - Heart-shaped candy melts - Red heart-shaped sprinkles
Equipment
- Large mixing bowl - Non-stick cooking spray - 9x13 inch baking pan - Spatula - Microwave-safe bowl - Piping bag
Method
1. Start by melting the butter in a large mixing bowl in the microwave or on the stove. 2. Add the mini marshmallows to the melted butter and stir until the marshmallows are completely melted. 3. Add a few drops of green food coloring until you reach the desired shade of green. 4. Add the Rice Krispies cereal to the mixture and stir until well combined. 5. Grease a 9x13 inch baking pan with non-stick cooking spray. 6. Pour the Rice Krispies mixture into the greased pan and spread it out evenly with a spatula. 7. Allow the mixture to cool and set for a few minutes. 8. Once the mixture has set, use a heart-shaped cookie cutter to cut out heart shapes from the Rice Krispies. 9. Melt the heart-shaped candy melts in a microwave-safe bowl according to the package instructions. 10. Transfer the melted candy melts to a piping bag and drizzle it over the heart-shaped Rice Krispies. 11. Sprinkle some red heart-shaped sprinkles over the candy melts. 12. Allow the candy melts to set for a few minutes before serving.
Notes
This recipe can be easily doubled if you want to make more. You can also use different colors of candy melts and sprinkles to suit your taste.
Nutrition Info
This recipe yields around 12 servings. Each serving contains approximately 150 calories, 5g of fat, 26g of carbohydrates, and 1g of protein.
Recipe Tips
- Use fresh marshmallows for the best results. - Use a non-stick cooking spray to prevent the Rice Krispies from sticking to the pan. - You can also use parchment paper to line the pan for easy removal. - Allow the Rice Krispies to cool before cutting them into shapes to prevent them from falling apart.
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