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Greek Chicken Rice Soup Recipe

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Avgolemono Soup (aka Greek Lemon Chicken Soup) Recipe (With images) Greek lemon chicken soup
Avgolemono Soup (aka Greek Lemon Chicken Soup) Recipe (With images) Greek lemon chicken soup from www.pinterest.com

Description

Greek Chicken Rice Soup is a flavorful and healthy soup that is perfect for a cold winter evening or a summer night. It is a one-pot dish that is easy to make and is loaded with protein, fiber, and nutritious vegetables.

Prep Time

The prep time for this recipe is approximately 10 to 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 to 45 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 cups chicken broth
  • 2 cups water
  • 1 bay leaf
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup freshly squeezed lemon juice

Equipment

The equipment needed for this recipe are:
  • A large soup pot
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A ladle

Method

  1. In a large soup pot, heat some olive oil over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes until browned. Remove the chicken from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
  4. Add the red and yellow bell peppers and cook for another 2-3 minutes until the peppers are tender.
  5. Add the rice, chicken broth, water, bay leaf, oregano, basil, thyme, and black pepper to the pot. Bring to a boil, then reduce heat to a simmer.
  6. Cover the pot and let the soup simmer for 20-25 minutes until the rice is cooked.
  7. Add the chicken back to the pot and let it simmer for another 5-7 minutes.
  8. Stir in the chopped parsley and lemon juice.
  9. Remove the bay leaf from the soup.
  10. Serve hot and enjoy!

Notes

Greek Chicken Rice Soup can be made ahead of time and stored in the refrigerator for up to three days. It can also be frozen for up to three months. To reheat, simply heat the soup on the stove over medium heat until it is warm.

Nutrition Info

This recipe yields approximately six servings. Each serving contains approximately:
  • Calories: 335
  • Protein: 28g
  • Fat: 5g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works best.
  • If you prefer a thinner soup, you can add more chicken broth or water.
  • You can substitute the chicken for turkey or beef.
  • You can add other vegetables like carrots, celery, or zucchini.
  • For a creamier soup, you can add a cup of milk or cream.

Enjoy your warm and delicious Greek Chicken Rice Soup with your family and friends!


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