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Grandma's Chicken And Rice Casserole Recipe

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Grandma's Chicken and Vegetable Rice Bake Recipe Chicken and vegetable bake, Chicken and
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Description

Grandma's chicken and rice casserole recipe is a classic comfort food that is perfect for any occasion. This savory dish is made with tender chicken, fluffy rice, and a creamy sauce that is sure to please even the pickiest eaters. The best part is that it is easy to make and can be customized to your liking. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups chicken broth
  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese

Equipment

  • Large mixing bowl
  • Casserole dish
  • Aluminum foil
  • Measuring cups and spoons
  • Cooking spray
  • Knife and cutting board
  • Large skillet

Method

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the uncooked rice and chicken broth.
  3. Pour the rice mixture into a greased 9x13 inch casserole dish.
  4. In a large skillet, cook the chicken breasts over medium-high heat until they are no longer pink in the center.
  5. Remove the chicken from the skillet and let it cool.
  6. In the same skillet, sauté the onion, celery, and green bell pepper until they are tender.
  7. Add the cream of mushroom soup, cream of chicken soup, milk, garlic powder, salt, and pepper to the skillet.
  8. Stir the sauce until it is well combined.
  9. Cut the cooked chicken into bite-sized pieces and add it to the skillet.
  10. Pour the chicken and sauce mixture over the rice in the casserole dish.
  11. Cover the dish with aluminum foil and bake for 1 hour.
  12. Remove the foil and sprinkle the grated cheddar cheese on top.
  13. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  14. Let the casserole cool for a few minutes before serving.

Notes

This recipe can be customized to your liking. You can add different vegetables, spices, or cheese to make it your own. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • 453 calories
  • 17g fat
  • 35g carbohydrates
  • 36g protein
  • 2g fiber

Recipe Tips

To save time, you can use leftover cooked chicken instead of cooking it from scratch. You can also use a rotisserie chicken from the grocery store. If you want to make this recipe ahead of time, you can prepare it up to the point where you add the cheese. Cover the dish with foil and refrigerate until you are ready to bake it. When you are ready to bake it, remove the foil and sprinkle the cheese on top. Bake as directed, adding an additional 10-15 minutes to the cooking time.

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