Grandma's Chicken And Rice Bake Recipe

June 15, 2023 Post a Comment

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Grandma's Chicken and Vegetable Rice Bake My Epicurean Adventures Chicken and vegetable bake from www.pinterest.com

Description

Grandma's chicken and rice bake recipe is a classic dish that has been passed down from generation to generation in my family. This comforting meal is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious and hearty meal.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour.

Ingredients

The ingredients needed for this dish include:

1 1/2 cups of uncooked long-grain rice
3 cups of chicken broth
1 can of cream of mushroom soup
1 can of cream of chicken soup
1/2 cup of milk
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped green bell pepper
4 boneless, skinless chicken breasts
Salt and pepper to taste
Paprika for garnish

Equipment

For this recipe, you will need:

A large baking dish
A mixing bowl
A saucepan
A spoon
A knife

Method

1. Preheat your oven to 350°F. 2. In a saucepan, cook the rice according to the package directions using the chicken broth instead of water. 3. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, chopped onion, chopped celery, and chopped green bell pepper. 4. Spread the cooked rice evenly in the bottom of a large baking dish. 5. Place the chicken breasts on top of the rice. 6. Season the chicken with salt and pepper to taste. 7. Pour the soup mixture over the chicken, making sure to cover each piece evenly. 8. Sprinkle paprika over the top of the dish for garnish. 9. Cover the dish with foil and bake in the preheated oven for 45 minutes. 10. Remove the foil from the dish and continue baking for an additional 15 minutes. 11. Once the chicken is fully cooked, remove the dish from the oven and let it cool for 5-10 minutes before serving.

Notes

This dish can be made ahead of time and refrigerated for up to 24 hours before baking. If you choose to do this, be sure to add an additional 10-15 minutes of baking time to ensure that the chicken is fully cooked through.

Nutrition Info

This dish serves 4-6 people and each serving contains approximately:

500 calories
20 grams of fat
35 grams of protein
45 grams of carbohydrates
2 grams of fiber

Recipe Tips

To make this dish even more flavorful, you can add some of your favorite herbs and spices to the soup mixture. Some good options include garlic powder, thyme, and rosemary. Additionally, you can add some shredded cheese to the top of the dish during the last 5 minutes of baking for an extra cheesy finish. Finally, be sure to let the dish cool for a few minutes before serving to prevent burns and to allow the flavors to meld together. Enjoy!