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Glutinous Rice Dumpling Recipe

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Chinese Sticky Rice Dumpling (鹹肉糭) Oh My Food Recipes
Chinese Sticky Rice Dumpling (鹹肉糭) Oh My Food Recipes from www.ohmyfoodrecipes.com

Description

Glutinous rice dumplings, also known as sticky rice dumplings or zongzi, are a traditional Chinese dish made during the Dragon Boat Festival. They are made with glutinous rice, which is steamed and then filled with various ingredients, such as pork belly, salted egg yolk, and mushrooms. The dumplings are then wrapped in bamboo leaves and boiled until cooked. They are a delicious and savory treat that can be enjoyed as a snack or a meal.

Prep Time

Preparation time for this recipe is approximately 1 hour.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 4 cups glutinous rice
  • 1 lb pork belly, cut into small pieces
  • 4 dried shiitake mushrooms, soaked in water and cut into small pieces
  • 4 salted duck egg yolks, cut into small pieces
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tsp salt
  • 20-25 bamboo leaves, soaked in water

Equipment

  • Large pot or wok
  • Steamer basket
  • String or twine

Method

  1. Wash the glutinous rice and soak it in water for at least 4 hours, or overnight.
  2. Marinate the pork belly with soy sauce, oyster sauce, dark soy sauce, sugar, and salt for at least 1 hour.
  3. Heat a large pot or wok over medium-high heat and add the pork belly. Cook until browned, about 5-7 minutes.
  4. Add the shiitake mushrooms and cook for another 2-3 minutes.
  5. Add the salted duck egg yolks and cook for another minute.
  6. Drain the glutinous rice and mix it with the pork belly mixture.
  7. Take a bamboo leaf and fold it in half lengthwise to form a cone.
  8. Add a spoonful of the glutinous rice mixture into the cone.
  9. Add another bamboo leaf on top of the rice mixture and fold the edges of the leaves together to form a pyramid shape.
  10. Tie the dumpling with string or twine to keep it closed.
  11. Repeat this process with the remaining rice and filling.
  12. Place the dumplings in a steamer basket and steam for 2 hours.
  13. Remove the dumplings from the steamer and let them cool for a few minutes before serving.

Notes

  • You can add other ingredients to the filling, such as peanuts, chestnuts, or dried shrimp.
  • If you don't have bamboo leaves, you can use banana leaves or parchment paper instead.
  • The dumplings can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 470
  • Protein: 16g
  • Fat: 23g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

  • Make sure to soak the glutinous rice for at least 4 hours to ensure it cooks properly.
  • When wrapping the dumplings, make sure to fold the leaves tightly to prevent any filling from escaping.
  • When boiling the dumplings, make sure to use enough water to cover them completely.
  • After cooking, let the dumplings cool for a few minutes before unwrapping them to prevent the rice from falling apart.

Enjoy this delicious and savory glutinous rice dumpling recipe, perfect for any occasion!


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