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Gluten Free Rice Beer Recipe

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10+ of the BEST gluten free beers in the UK The Gluten Free Blogger
10+ of the BEST gluten free beers in the UK The Gluten Free Blogger from www.theglutenfreeblogger.com

Description

If you're looking for a refreshing gluten-free beer that you can easily make at home, then this gluten-free rice beer recipe is perfect for you! This recipe is easy to follow, and the result is a delicious and crisp beer that you can enjoy on a hot summer day.

Prep Time

The prep time for this gluten-free rice beer recipe is about 30 minutes. This includes measuring and mixing the ingredients, as well as sterilizing the equipment.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes. This includes boiling and cooling the wort, fermenting the beer, and carbonating the final product.

Ingredients

  • 6 lbs of gluten-free malted rice
  • 1 oz of Cascade hops
  • 1 packet of Safale US-05 yeast
  • 5 gallons of filtered water
  • 1 tsp of Irish moss
  • 1/2 cup of corn sugar (for priming)

Equipment

  • Large stockpot (at least 8 quarts)
  • Thermometer
  • Strainer
  • Auto-siphon
  • Fermenting bucket with lid
  • Airlock
  • Bottling bucket
  • Bottles and caps
  • Capper

Method

  1. Bring 2 gallons of water to a boil in a large stockpot.
  2. Add the malted rice and Irish moss to the pot and stir well.
  3. Boil the mixture for 1 hour, adding the Cascade hops at the 30-minute mark.
  4. After 1 hour, remove the pot from the heat and allow it to cool to room temperature.
  5. Strain the wort into a fermenting bucket and add enough filtered water to make 5 gallons.
  6. Add the Safale US-05 yeast to the bucket and stir well.
  7. Seal the fermenting bucket with a lid and airlock.
  8. Allow the beer to ferment for 1-2 weeks, or until the specific gravity is steady for 2-3 days.
  9. Transfer the beer to a bottling bucket and add the corn sugar.
  10. Bottle the beer and cap the bottles.
  11. Store the bottles in a cool, dark place for 2-3 weeks to carbonate.
  12. Enjoy your gluten-free rice beer!

Notes

  • Make sure to sterilize all equipment before use.
  • It's important to measure the specific gravity of the beer throughout the brewing process to ensure it's fermenting properly.
  • If you're unsure about the gluten-free status of any of the ingredients, check with the manufacturer before use.

Nutrition Info

Serving Size: 12 oz

Calories: 150

Total Fat: 0g

Sodium: 10mg

Total Carbohydrates: 13g

Dietary Fiber: 0g

Sugars: 0g

Protein: 2g

Recipe Tips

  • For a lighter beer, reduce the amount of malted rice to 4 lbs.
  • If you prefer a hoppier beer, increase the amount of Cascade hops to 2 oz.
  • If you're not a fan of corn sugar, you can use honey or maple syrup instead.
  • Store your gluten-free rice beer in a cool, dark place to prevent spoilage.

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