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Instapot Rice Pudding Recipe

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Instant Pot Rice Pudding Tested by Amy + Jacky
Instant Pot Rice Pudding Tested by Amy + Jacky from www.pressurecookrecipes.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and delicious dessert that can be enjoyed warm or cold. The instapot rice pudding recipe is a quick and easy way to make this delicious dessert in less time. The instapot is a modern pressure cooker that allows you to cook food quickly and efficiently.

Prep Time

The prep time for this instapot rice pudding recipe is 10 minutes.

Cook Time

The cook time for this instapot rice pudding recipe is 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment

  • Instapot
  • Measuring cups and spoons
  • Spatula
  • Bowl
  • Whisk

Method

  1. Wash the rice and drain it.
  2. Put the rice, milk, heavy cream, sugar, salt, and vanilla extract into the instapot.
  3. Stir everything together.
  4. Close the lid and set the instapot to manual for 20 minutes.
  5. After the 20 minutes, release the pressure and open the lid.
  6. Add the ground cinnamon and stir everything together.
  7. Serve the rice pudding in bowls.
  8. You can serve it warm or cold.
  9. If you want to serve it cold, put it in the fridge for a few hours.
  10. Enjoy your delicious instapot rice pudding!

Notes

  • If you want a thicker pudding, you can add a tablespoon of cornstarch to the instapot before cooking.
  • You can add raisins or other dried fruit to the instapot before cooking for added flavor.
  • You can also add a tablespoon of butter to the instapot before cooking for added richness.

Nutrition Info

This instapot rice pudding recipe serves 4 people.

Per Serving:

  • Calories: 485
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 89mg
  • Sodium: 390mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 1g
  • Sugar: 33g
  • Protein: 11g

Recipe Tips

  • Make sure to stir the ingredients together well before cooking.
  • Be careful when releasing the pressure from the instapot.
  • You can adjust the amount of sugar to your liking.
  • You can also use brown rice or other types of rice for a variation.
  • Adding a dollop of whipped cream or a sprinkle of cinnamon on top of the rice pudding can add a nice touch.

Enjoy your delicious instapot rice pudding!


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