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Instant Spanish Rice Recipe Easy

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Instant Pot Spanish Rice Brand New Vegan
Instant Pot Spanish Rice Brand New Vegan from www.brandnewvegan.com

Description

Spanish rice is a flavorful and hearty side dish that complements any main course. It's a popular dish in many Mexican and Spanish restaurants. This instant Spanish rice recipe is easy and quick to make, and it's perfect for busy weeknights. You can make it in under 30 minutes with just a few simple ingredients. This recipe is also budget-friendly, as it uses common pantry staples.

Prep Time

The prep time for this instant Spanish rice recipe is minimal. It takes about 10 minutes to chop and measure the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Rinse the rice in a fine mesh sieve and drain.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the onion, green bell pepper, and red bell pepper, and sauté for 3-4 minutes, or until the vegetables are tender.
  4. Add the rice, garlic powder, chili powder, and cumin, and stir until the rice is coated in the oil and spices.
  5. Add the diced tomatoes, chicken broth, salt, and black pepper, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes, covered.
  8. Fluff the rice with a fork, and serve.

Notes

You can customize this recipe to your liking by adding different vegetables or spices. You can also use brown rice instead of white rice if you prefer. If you're vegetarian, you can substitute vegetable broth for the chicken broth.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains around 240 calories, 7 grams of fat, 38 grams of carbohydrates, 4 grams of protein, and 366 milligrams of sodium.

Recipe Tips

To make this recipe even easier, you can use canned diced tomatoes with green chilies instead of the plain diced tomatoes. You can also use pre-chopped frozen vegetables instead of fresh vegetables to save time. Make sure to use a large enough skillet to prevent the rice from sticking to the bottom. You can also use a rice cooker instead of a skillet if you prefer.

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