Instant Pot Taco Rice The Tipsy Housewife from thetipsyhousewife.org
Description
If you're a fan of Mexican cuisine, then you're going to love this Instant Pot taco rice recipe. This dish is a perfect combination of rice and taco seasoning, making it a delicious and flavorful meal. Plus, it's super easy to make in your Instant Pot, which means you'll have dinner ready in no time.
Prep Time
The prep time for this dish is minimal. You'll need to chop up some onions and garlic, but other than that, it's just a matter of measuring out your ingredients.
Cook Time
The cook time for this dish is just 10 minutes! That's right, in just 10 minutes, you'll have a delicious and flavorful meal ready to serve.
Ingredients
- 1 cup of long-grain white rice - 1 1/2 cups of chicken broth - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of taco seasoning - 1 tablespoon of olive oil - 1 can of black beans, rinsed and drained - 1 can of corn, drained - 1/2 cup of salsa - Salt and pepper to taste
Equipment
- Instant Pot
Method
1. Turn on the Instant Pot and select the sauté function. 2. Add the olive oil to the pot and let it heat up for a minute. 3. Add the chopped onions and garlic to the pot and sauté for 2-3 minutes, or until they become translucent. 4. Add the rice to the pot and sauté for another 2-3 minutes, or until the rice becomes slightly golden. 5. Add the chicken broth, taco seasoning, black beans, corn, and salsa to the pot. 6. Stir everything together and season with salt and pepper to taste. 7. Close the lid and select the manual function. Set the timer for 10 minutes. 8. Once the timer goes off, let the pressure release naturally for 10 minutes before doing a quick release. 9. Fluff the rice with a fork and serve hot.
Notes
Make sure to rinse and drain your black beans and corn to remove any excess salt or additives. You can also add any additional toppings you like, such as avocado, sour cream, or shredded cheese.
- Make sure to use long-grain white rice for this recipe, as other types of rice may not cook properly. - You can also substitute the chicken broth with vegetable broth or water if you prefer. - If you want to make this dish spicier, you can add some diced jalapeños or a pinch of cayenne pepper to the pot. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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