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Instant Pot Recipe For Spanish Rice

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The Best Instant Pot Spanish Rice Eating Instantly
The Best Instant Pot Spanish Rice Eating Instantly from eatinginstantly.com

Description

Spanish rice is a popular dish that is perfect for any occasion. It is a flavorful rice dish that is easy to prepare and can be served as a side dish or as a main course. This Instant Pot recipe for Spanish rice is a quick and easy way to make this delicious dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 2 cups of chicken broth
  • 1 can of diced tomatoes

Equipment

For this recipe, you will need an Instant Pot.

Method

Here are the steps to follow to make this Instant Pot recipe for Spanish rice:
  1. Turn on the Instant Pot and select the saute function.
  2. Once the pot is hot, add the olive oil and onion. Cook for 2-3 minutes until the onion is soft.
  3. Add the garlic and red bell pepper and cook for another 2-3 minutes.
  4. Add the rice, ground cumin, paprika, and salt. Stir until the rice is coated in the spices.
  5. Add the chicken broth and diced tomatoes to the pot and stir to combine.
  6. Close the Instant Pot lid and select the rice function. Cook for 12 minutes.
  7. Once the cooking time is complete, let the pressure naturally release for 5 minutes before using the quick release valve to release any remaining pressure.
  8. Fluff the rice with a fork and serve.

Notes

This recipe can easily be adjusted to suit your tastes. If you like your Spanish rice a little spicier, add some diced jalapeno peppers to the pot. You can also add some cooked diced chicken or sausage to make this a heartier main course.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 44g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Potassium: 350mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 22%
  • Vitamin C: 46%
  • Calcium: 4%
  • Iron: 13%

Recipe Tips

Here are some tips to help you make the best Instant Pot recipe for Spanish rice:
  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a vegan version of this recipe, use vegetable broth and omit the diced tomatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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