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Indian Mushroom Fried Rice Recipe

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Mushroom Fried Rice recipe, How to make Easy Mushroom Fried Rice Recipe Recipe Mushroom
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Description

Indian Mushroom Fried Rice is a flavorful and aromatic dish that is perfect for any meal. This dish is made with long-grain basmati rice, fresh mushrooms, and a blend of Indian spices. It is a vegetarian dish that is easy to make and can be served with any side dish of your choice.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups long-grain basmati rice
  • 1 cup sliced mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, peeled and minced
  • 1-2 green chilies, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 4 cloves
  • 4 green cardamom pods
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 2 1/2 cups water
  • Fresh coriander leaves, chopped for garnish

Equipment

  • Large pot
  • Large non-stick pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 20 minutes.
  2. Heat the oil in a large pot. Add the cumin seeds, bay leaf, cinnamon stick, cloves, and green cardamom pods. Fry for a minute until fragrant.
  3. Add the chopped onions, garlic, ginger, and green chilies. Cook until the onions are soft and translucent.
  4. Add the sliced mushrooms and cook for 5 minutes until they are soft and lightly browned.
  5. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the spices.
  6. Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  7. Add the water and bring to a boil. Reduce the heat to low, cover the pot with a lid, and cook for 15-20 minutes until the rice is cooked and the water is absorbed.
  8. Remove the pot from the heat and let it rest for 5 minutes.
  9. Fluff the rice with a fork and transfer it to a large non-stick pan.
  10. Heat the pan on low heat for 5 minutes until the rice is lightly fried and crispy.
  11. Garnish with chopped coriander leaves and serve hot with any side dish of your choice.

Notes

  • You can add more or less spice depending on your taste.
  • You can also add vegetables like peas, carrots, or bell peppers to the dish.
  • Make sure to soak the rice for at least 20 minutes to ensure that it cooks evenly.

Nutrition Info

  • Calories: 221
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 298mg

Recipe Tips

  • Use a non-stick pan to fry the rice to prevent sticking.
  • Serve the dish with raita or yogurt for a cooling effect.
  • You can also add nuts like cashews or almonds for added crunch.

Enjoy this delicious and aromatic Indian Mushroom Fried Rice recipe with your family and friends. It is the perfect dish for any occasion and is sure to be a crowd-pleaser.


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