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Indian Chinese Chicken Fried Rice Recipe

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√ Chinese Fried Rice Indian Style Italus Elaine
√ Chinese Fried Rice Indian Style Italus Elaine from elainersa.blogspot.com

Description

Indian Chinese Chicken Fried Rice is a delicious and flavorful dish that combines the best of both worlds- Indian and Chinese cuisine. This dish is a popular street food in India and is loved by people of all ages. It is made by stir-frying cooked rice, vegetables, and chicken in a wok with a combination of sauces and spices. This recipe is easy to make and can be customized to your preference for spice level and ingredients.

Prep Time

Preparation time for this dish is around 20-25 minutes.

Cook Time

Cooking time for this dish is around 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup diced chicken breast
  • 1 cup diced vegetables (carrots, bell peppers, onions, beans)
  • 2 tablespoons oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Spring onions (for garnish)

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and ginger and sauté for 1-2 minutes.
  3. Add diced chicken breast and cook until browned on all sides.
  4. Add diced vegetables and cook for 2-3 minutes until they are slightly softened.
  5. Add soy sauce, chili sauce, tomato sauce, vinegar, salt, and pepper to the wok and mix well.
  6. Add cooked rice to the wok and mix well with the sauce and vegetables.
  7. Cook for 2-3 minutes until the rice is heated through and well coated with the sauce.
  8. Garnish with chopped spring onions and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can adjust the spice level by adding more or less chili sauce.
  • You can add scrambled eggs to the fried rice for extra protein.
  • Make sure the rice is cooled before adding it to the wok, otherwise it will become mushy.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Use leftover rice for this recipe to save time.
  • Cut the chicken and vegetables into small, even-sized pieces for even cooking.
  • Make sure to stir-fry the ingredients on high heat for best results.
  • Add a splash of water if the fried rice becomes too dry while cooking.

Enjoy this delicious Indian Chinese Chicken Fried Rice recipe with your family and friends!


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