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Indian Basmati Rice With Peas Recipe

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IndianStyle Basmati Rice Recipe Basmati recipes, Vegan curry recipes, Indian food recipes
IndianStyle Basmati Rice Recipe Basmati recipes, Vegan curry recipes, Indian food recipes from www.pinterest.com

Description

Indian Basmati Rice with Peas is a classic vegetarian dish that is perfect for any occasion. It is a fragrant and flavorful recipe that combines the goodness of Basmati rice with the sweetness of peas. This dish is easy to prepare and can be served as a main course or as a side dish.

Prep time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 2 cups water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp garam masala

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Rinse the Basmati rice with cold water until the water runs clear.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
  4. Add the rinsed Basmati rice to the pot and stir to coat it with the onion and garlic mixture.
  5. Add the water, salt, and garam masala to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 15-20 minutes or until the rice is tender and the water has been absorbed.
  8. Add the peas to the pot and stir to combine.
  9. Cover the pot and cook for an additional 5-10 minutes or until the peas are tender.
  10. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  11. Serve hot and enjoy!

Notes

  • You can add other vegetables such as carrots, bell peppers or potatoes to this dish to make it more nutritious.
  • You can also add some raisins and cashew nuts to this dish for extra flavor and texture.
  • If you want to make this dish vegan, you can use vegetable oil instead of ghee.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the Basmati rice thoroughly before cooking to remove excess starch and prevent clumping.
  • You can use frozen or fresh peas for this recipe. If using frozen peas, make sure to thaw them before adding to the pot.
  • You can adjust the amount of spices used in this recipe to suit your taste preferences.

Enjoy this delicious and easy-to-make Indian Basmati Rice with Peas recipe as a main course or as a side dish. It is sure to be a hit with your family and friends!


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