Cumin and TurmericSpiced Basmati Rice from www.becel.ca
Description
Indian Basmati Rice is a common dish in Indian cuisine that is enjoyed by many people around the world. It is a fragrant, long-grain rice with a nutty flavor that pairs well with a variety of dishes. This recipe is designed for a rice cooker, making it easy to prepare with minimal effort. The result is fluffy, perfectly cooked rice that will complement any meal.
Prep Time
The prep time for this recipe is minimal, only taking around 10 minutes to wash and soak the rice. After that, the rice cooker will take over and do the rest of the work.
Cook Time
The cook time for this recipe is approximately 20-25 minutes, depending on the rice cooker you are using.
Ingredients
The ingredients needed for this recipe are: - 2 cups of Basmati Rice - 3 cups of Water - 1 tablespoon of Ghee (clarified butter) - 1 teaspoon of Salt
Equipment
To make this recipe, you will need a rice cooker, measuring cups, and a mixing spoon.
Method
1. Rinse the Basmati Rice in cold water until the water runs clear. 2. Soak the rice in cold water for 10 minutes. 3. Drain the rice and add it to the rice cooker. 4. Add 3 cups of water to the rice cooker. 5. Add 1 tablespoon of Ghee (clarified butter) to the rice cooker. 6. Add 1 teaspoon of salt to the rice cooker. 7. Mix all the ingredients together. 8. Turn on the rice cooker and let it cook until it switches to the warm setting. 9. Let the rice sit for 5-10 minutes before serving.
Notes
- It is important to rinse the rice before cooking to remove any excess starch. - Soaking the rice helps to remove any impurities and makes it easier to cook. - Adding Ghee to the rice cooker adds flavor and helps to prevent the rice from sticking together. - Letting the rice sit for a few minutes after cooking helps to ensure that it is fluffy and not too sticky.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 200 - Fat: 3g - Carbohydrates: 40g - Protein: 4g
Recipe Tips
- To add more flavor, try adding whole spices such as cinnamon, cardamom, or bay leaves to the rice cooker before cooking. - You can also add vegetables such as peas or carrots to the rice cooker for a complete meal. - If you don't have Ghee, you can substitute it with butter or oil. - Make sure to use a rice cooker with a non-stick surface to prevent the rice from sticking.
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