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How To Make Rice Pasta Recipe

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Resolve to Switch to Whole, with Nutty, Satisfying Brown Rice Pasta Chef and Author Robin Asbell
Resolve to Switch to Whole, with Nutty, Satisfying Brown Rice Pasta Chef and Author Robin Asbell from robinasbell.com

Description

Rice pasta is a great gluten-free alternative to traditional wheat pasta. Made from rice flour, it has a light and delicate flavor that pairs well with a variety of sauces and toppings. This recipe is easy to follow and can be customized to suit your taste preferences.

Prep Time

15 minutes

Cook Time

10-12 minutes

Ingredients

  • 1 package of rice pasta
  • 4 quarts of water
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil
  • 1 cup of your favorite sauce

Equipment

  • Pot
  • Colander
  • Spoon

Method

  1. Fill a large pot with 4 quarts of water and add 1 tablespoon of salt.
  2. Bring the water to a boil over high heat.
  3. Add the rice pasta to the boiling water and stir gently to prevent sticking.
  4. Cook the pasta for 10-12 minutes or until it is al dente.
  5. While the pasta is cooking, heat 2 tablespoons of olive oil in a saucepan over medium heat.
  6. Add your favorite sauce to the pan and heat thoroughly.
  7. Drain the pasta in a colander and rinse with cold water to stop the cooking process.
  8. Add the pasta to the saucepan with the sauce and stir gently to coat the pasta.
  9. Heat the pasta and sauce together over low heat for 1-2 minutes.
  10. Serve hot and enjoy!

Notes

  • Be sure to rinse the pasta with cold water after cooking to prevent it from becoming too sticky.
  • You can use any type of sauce you like with this recipe, from tomato sauce to pesto to alfredo.
  • You can also add vegetables or protein to the sauce for a more filling meal.

Nutrition Info

Serving Size: 1 cup

  • Calories: 200
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Be sure to keep an eye on the pasta while it is cooking to prevent it from becoming too mushy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftover pasta for up to 1 month.

Enjoy your delicious and healthy rice pasta!


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