How To Make Chinese Rice Recipe In Urdu

May 01, 2023 Post a Comment

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Description

Chinese rice is a popular dish that originated in China and has become a favorite all over the world. It is a simple yet delicious dish made with rice, vegetables, eggs, and a few spices. In this recipe, we will show you how to make Chinese rice in Urdu.

Prep Time

The preparation time for Chinese rice is around 15 minutes.

Cook Time

The cooking time for Chinese rice is around 30 minutes.

Ingredients

Here are the ingredients you will need to make Chinese rice:

2 cups of rice
2 eggs
1 onion, chopped
1 cup of mixed vegetables (carrots, peas, and corn)
2 cloves of garlic, minced
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 teaspoon of salt
1 teaspoon of black pepper

Equipment

Here are the equipment you will need to make Chinese rice:

A large pot
A frying pan
A wooden spoon
A knife
A cutting board

Method

Follow these steps to make Chinese rice:

Wash the rice and soak it in water for 15 minutes.
Heat the oil in a large pot and sauté the onion and garlic until they are golden brown.
Add the mixed vegetables and stir-fry for 2-3 minutes.
Beat the eggs in a bowl and add them to the pot with the vegetables.
Stir-fry the eggs with the vegetables until they are cooked.
Add the soaked rice to the pot and stir-fry for 2-3 minutes.
Add enough water to the pot to cover the rice by about 1 inch.
Add the soy sauce, salt, and black pepper to the pot and stir.
Cover the pot and bring it to a boil over medium heat.
Reduce the heat to low and let the rice cook for 20-25 minutes or until the water is absorbed and the rice is cooked.

Notes

You can use any vegetables you like in this recipe, such as broccoli or green beans. You can also add some sliced chicken or beef for a meatier version of the dish.

Nutrition Info

Here is the nutrition information for one serving of Chinese rice (based on 4 servings):

Calories: 350
Carbohydrates: 55g
Protein: 9g
Fat: 10g
Sodium: 800mg

Recipe Tips

Here are some tips to make the perfect Chinese rice:

Make sure to soak the rice before cooking it to ensure that it cooks evenly.
Stir-fry the rice before adding water to the pot to give it a nice texture.
Use a non-stick frying pan to prevent the eggs from sticking.
Adjust the amount of soy sauce, salt, and black pepper to suit your taste.

Now that you know how to make Chinese rice in Urdu, you can enjoy this delicious and healthy dish at home. It is perfect for a quick lunch or dinner, and you can easily customize it to your liking. Give this recipe a try and impress your friends and family with your cooking skills!