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Hibachi Chicken Rice Recipe

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Easy Hibachi Chicken recipe Tastes Better from Scratch
Easy Hibachi Chicken recipe Tastes Better from Scratch from tastesbetterfromscratch.com

Description

Hibachi chicken rice is a delicious and flavorful dish that is perfect for any occasion. This recipe is a Japanese-style stir-fry that combines tender chicken, vegetables, and rice with a slightly sweet and savory sauce. The dish is cooked on a hot griddle or skillet, which adds a smoky flavor to the dish. It's a simple yet satisfying meal that can be served as a main course or as a side dish.

Prep Time

The prep time for this dish is around 20 minutes, depending on how fast you chop the vegetables and chicken.

Cook Time

The cook time for this dish is around 20 minutes, depending on the heat of your skillet or griddle.

Ingredients

For the chicken and vegetables:
  • 1 lb chicken breast, sliced into thin strips
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 cup mushrooms, sliced
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
For the rice:
  • 2 cups cooked white rice
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/4 cup chopped green onions

Equipment

  • Large skillet or griddle
  • Cutting board and knife
  • Measuring cups and spoons
  • Bowl for mixing sauce

Method

1. In a bowl, mix together the soy sauce, mirin, sugar, and minced garlic to make the sauce. 2. Heat the vegetable oil and sesame oil in a large skillet or griddle over high heat. 3. Add the chicken and cook for 3-4 minutes, or until browned. 4. Add the sliced onion, zucchini, carrot, and mushrooms to the skillet and stir-fry for another 3-4 minutes, or until the vegetables are tender. 5. Pour the sauce over the chicken and vegetables and stir to combine. 6. Cook for another 2-3 minutes, or until the sauce has thickened. 7. In a separate pan, melt the butter over medium heat. 8. Add the cooked rice, soy sauce, garlic powder, and chopped green onions to the pan and stir-fry for 2-3 minutes, or until the rice is heated through and coated in the butter and soy sauce. 9. Serve the chicken and vegetables over the rice.

Notes

For an even more authentic hibachi experience, you can serve this dish with a side of miso soup and a salad with ginger dressing. You can also add other vegetables to the stir-fry, such as bell peppers, broccoli, or snow peas. If you prefer a spicier dish, you can add a bit of sriracha or red pepper flakes to the sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 405
  • Protein: 25g
  • Carbohydrates: 43g
  • Fat: 15g
  • Sodium: 1309mg
  • Sugar: 8g

Recipe Tips

To make this dish even easier, you can prep the vegetables and chicken ahead of time and keep them in the fridge until you're ready to cook. You can also use leftover rice instead of cooking it fresh. Just make sure to heat it up in a pan with some butter and soy sauce to give it the same flavor as the hibachi-style rice. Finally, be sure to use a large skillet or griddle to get the best sear on the chicken and vegetables.

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