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Hainanese Chicken Rice Recipe In A Pressure Cooker

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Flavour and Savour The Food Lovers' blog Recipe "Hainanese Chicken Rice"
Flavour and Savour The Food Lovers' blog Recipe "Hainanese Chicken Rice" from 5foodway.blogspot.com

Description

Hainanese chicken rice is a popular dish in Southeast Asia, particularly in Singapore and Malaysia. It consists of steamed chicken served with fragrant rice cooked in chicken broth and seasoned with garlic, ginger, and pandan leaves. This recipe uses a pressure cooker to cook the chicken quickly and easily.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 whole chicken (around 1.5 kg)
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2 pandan leaves, tied into a knot
  • 2 cups jasmine rice, rinsed and drained
  • 3 cups chicken broth
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil

Equipment

  • Pressure cooker
  • Chopping board
  • Knife
  • Bowl
  • Measuring cup
  • Wooden spoon

Method

  1. Wash the chicken and pat dry with paper towels.
  2. Heat the pressure cooker over medium-high heat and add the vegetable oil.
  3. Add the garlic and ginger and sauté until fragrant.
  4. Add the chicken to the pressure cooker and sauté until lightly browned on all sides.
  5. Add the chicken broth, pandan leaves, salt, and sesame oil to the pressure cooker.
  6. Close the lid of the pressure cooker and bring to high pressure over high heat.
  7. Reduce the heat to low and cook for 20 minutes.
  8. Turn off the heat and let the pressure release naturally.
  9. Remove the chicken from the pressure cooker and let it rest for 10 minutes.
  10. In a separate pot, add the rice, soy sauce, and 3 cups of the chicken broth from the pressure cooker.
  11. Cook the rice according to the instructions on the rice cooker.
  12. Once the rice is cooked, fluff it up with a wooden spoon.
  13. Serve the chicken with the rice and some of the chicken broth from the pressure cooker.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • You can add some sliced cucumber and chili sauce on the side for added flavor.

Nutrition Info

  • Calories: 500
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 50g

Recipe Tips

  • Use a meat thermometer to check if the chicken is fully cooked. It should reach an internal temperature of 75°C.
  • You can reserve some of the chicken broth from the pressure cooker to use as a soup.
  • For a healthier option, you can use brown rice instead of white rice.

Enjoy this delicious and easy Hainanese chicken rice recipe made in a pressure cooker. It's the perfect dish for a weeknight dinner or a special occasion.


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