Hainanese Chicken Rice Dipping Sauce Recipe

May 23, 2023 Post a Comment

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Hainanese Chicken Rice My Favourite Dishes from thefoodsiteblog.wordpress.com

Description

Hainanese Chicken Rice is a popular dish in Southeast Asia, particularly in Singapore and Malaysia. The dish consists of succulent poached chicken served with fragrant rice cooked in chicken broth and a variety of dipping sauces. One of the most essential dipping sauces is the ginger and chili sauce. It is a simple yet flavorful sauce that complements the dish perfectly.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time is approximately 5 minutes.

Ingredients

1 inch ginger, peeled and sliced
3 red chili peppers, deseeded and sliced
1 garlic clove, peeled
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
4 tbsp chicken broth or water

Equipment

Blender or food processor
Bowl
Saucepan
Whisk

Method

Add ginger, chili peppers, and garlic to the blender or food processor. Pulse until finely chopped.
Transfer the mixture to a bowl and add lime juice, soy sauce, sesame oil, and sugar. Stir to combine.
Heat chicken broth or water in a saucepan until it comes to a boil.
Pour the hot liquid over the ginger and chili mixture and stir until the sugar has dissolved.
Let the mixture cool to room temperature.
Whisk the mixture until it becomes smooth and slightly thickened.
Transfer the sauce to a serving bowl and serve with Hainanese Chicken Rice.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to one week. The longer it sits, the more the flavors will develop. If you prefer a spicier sauce, you can leave the seeds in the chili peppers.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains around 50 calories, 2g fat, 8g carbohydrates, and 1g protein.

Recipe Tips

To make the chicken broth, simply boil chicken bones with water and aromatics like ginger, garlic, and scallions. Strain the broth and use it for cooking the rice and making the dipping sauces. When serving the sauce, you can garnish it with sliced chili peppers or chopped scallions for an extra kick of flavor and color. Make sure to let the sauce cool to room temperature before whisking it. This will prevent the mixture from splattering and ensure a smooth consistency.