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Grilled Shrimp With Rice Recipe

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Spicy Shrimp with Rice Recipe Taste of Home
Spicy Shrimp with Rice Recipe Taste of Home from www.tasteofhome.com

Description

This grilled shrimp with rice recipe is perfect for a summer evening dinner. The juicy and flavorful shrimp pairs perfectly with the fluffy and aromatic rice. The dish is easy to prepare and can be cooked in under 30 minutes.

Prep Time

The preparation for this recipe takes around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 lb of shrimp, peeled and deveined
  • 1 cup of uncooked long-grain rice
  • 2 cups of water
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 lemon, sliced
  • Fresh parsley, chopped (optional)

Equipment

  • Grill
  • Grill pan
  • Pot
  • Tongs
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the grill to medium-high heat.
  2. Cook the rice according to the package instructions.
  3. In a bowl, mix the shrimp with the olive oil, paprika, garlic powder, salt, and black pepper.
  4. Thread the shrimp onto skewers and place them on a grill pan.
  5. Grill the shrimp for 2-3 minutes on each side, until they are pink and slightly charred.
  6. Arrange the lemon slices on the grill and grill for 1-2 minutes on each side.
  7. Once the shrimp and lemon are done, remove them from the grill.
  8. Fluff the rice with a fork and add chopped parsley, if desired.
  9. Plate the rice and top it with the grilled shrimp and lemon slices.
  10. Serve and enjoy!

Notes

  • Make sure to soak wooden skewers in water for at least 30 minutes before using them on the grill to prevent them from burning.
  • If you don't have a grill pan, you can also use a regular pan or grill the shrimp directly on the grill.
  • You can adjust the seasoning to your liking by adding more or less salt, pepper, and spices.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 320
  • Protein: 24g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 780mg

Recipe Tips

  • You can also add veggies like bell peppers, onions, or zucchini to the skewers for a more colorful and nutritious meal.
  • If you're short on time, you can use pre-cooked shrimp and skip the marinating step.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Now that you have this delicious grilled shrimp with rice recipe in your arsenal, you can impress your family and friends with your grilling skills. The combination of succulent shrimp and fluffy rice is a match made in heaven. Happy cooking!


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