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Green Peas Fried Rice Recipe

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Easy Fried Rice Recipe Fried rice easy, Jasmine rice recipes, Vegetarian recipes
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Description

Green Peas Fried Rice is a delicious dish made from rice, green peas, and a variety of other ingredients. It's a tasty and nutritious meal that is perfect for lunch or dinner. This recipe is easy to make, and it's a great way to use up leftover rice. The combination of flavors and textures in this dish is sure to delight your taste buds.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop up some vegetables and measure out the ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the rice and vegetables separately before combining them.

Ingredients

  • 2 cups cooked rice
  • 1 cup frozen green peas
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onions and garlic and sauté until the onions are translucent.
  3. Add the chopped carrots and celery and sauté for another 2-3 minutes.
  4. Add the frozen green peas and sauté for another 2-3 minutes.
  5. Add the cooked rice to the skillet and stir to combine with the vegetables.
  6. Add the soy sauce and sesame oil and stir to coat the rice and vegetables evenly.
  7. Season with salt and pepper to taste.
  8. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the rice is slightly crispy.
  9. Serve hot.

Notes

  • You can use fresh or frozen green peas for this recipe.
  • You can substitute other vegetables for the carrots and celery, such as bell peppers or broccoli.
  • You can add diced chicken, beef, or shrimp to this recipe for added protein.
  • This recipe is vegan and gluten-free.

Nutrition Info

  • Calories: 295
  • Protein: 6g
  • Fat: 11g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 612mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can be too moist and sticky.
  • Cook the rice according to package instructions, and then let it cool completely before using it in this recipe.
  • You can also use brown rice instead of white rice for added nutrition.
  • Make sure your skillet or wok is hot before adding the ingredients. This will help to prevent sticking and ensure that everything cooks evenly.
  • Stir the ingredients frequently to prevent sticking and burning.

Enjoy this delicious Green Peas Fried Rice recipe! It's a healthy and flavorful meal that is sure to become a family favorite.


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