Skip to content Skip to sidebar Skip to footer
Home / greek / pilaf / recipe / rice / style

Greek Style Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

Greek Style Rice with Roasted Vegetables THE PERFECTLY IMPERFECT LIFE
Greek Style Rice with Roasted Vegetables THE PERFECTLY IMPERFECT LIFE from theperfectlyimperfectlife.com

Description

Do you want to try something new for your next meal? Why not try a Greek style rice pilaf recipe? This dish is a perfect combination of rice, vegetables, herbs, and spices, creating a savory and flavorful side dish. It is easy to make and is perfect for any occasion.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups chicken broth
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  4. Add the red and green bell peppers and sauté for another 5 minutes.
  5. Add the rice, oregano, paprika, salt, and black pepper to the skillet and stir to combine.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can add other vegetables like tomatoes, zucchini, or carrots to the dish.
  • You can use vegetable broth instead of chicken broth to make the dish vegetarian.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 256
  • Total Fat: 9.4g
  • Saturated Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 567mg
  • Total Carbohydrates: 37.3g
  • Dietary Fiber: 2.8g
  • Sugars: 3.8g
  • Protein: 5.1g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a heavy-bottomed skillet to prevent the rice from burning.
  • Fluff the rice gently with a fork to avoid mashing the grains.
  • You can add fresh herbs like parsley or dill to the dish for more flavor.

Now that you have learned how to make a Greek style rice pilaf, you can impress your family and friends with this delicious and healthy side dish. It goes well with grilled meats, fish, or vegetables, and can also be served as a main dish with a salad or some bread. Enjoy!


Post a Comment for "Greek Style Rice Pilaf Recipe"