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Great Spanish Rice Recipe

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Easiest Spanish Rice Recipe Eating on a Dime
Easiest Spanish Rice Recipe Eating on a Dime from www.eatingonadime.com

Description

Spanish rice is a classic dish that is perfect for any occasion. It is a delicious and flavorful side dish that can be served with any meal. This recipe is easy to make and will leave you wanting more.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop up some vegetables and gather your ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 30 minutes. This may vary depending on your stove and the size of your pot.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/2 cup tomato sauce

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and green bell pepper to the pot and cook until they are soft, about 5 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Add the long-grain white rice to the pot and stir to coat it in the oil and vegetables.
  5. Add the chicken broth, salt, black pepper, paprika, and cumin to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed.
  8. Add the tomato sauce to the pot and stir to combine.
  9. Cover the pot and let the rice sit for 5 minutes before serving.
  10. Fluff the rice with a fork before serving.

Notes

This recipe can be easily doubled or halved depending on your needs. You can also add additional vegetables or spices to customize the recipe to your liking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 185
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 503mg
  • Potassium: 222mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 220IU
  • Vitamin C: 18mg
  • Calcium: 22mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use long-grain white rice for this recipe.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • For a spicier version of this recipe, add some chopped jalapeño peppers to the pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Spanish rice recipe! It's the perfect side dish for any meal.


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