Grandma's Old Fashioned Rice Pudding Recipe

May 30, 2023 Post a Comment

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Grandma's Old Fashioned Rice Pudding Recipe Kraft Recipes Kraft recipes, Recipes, Food from www.pinterest.co.uk

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It's a simple but comforting dish that's perfect for any occasion. This recipe is a traditional family recipe that has been passed down through the generations, and it's just as delicious today as it was decades ago.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

1 cup of uncooked white rice
2 cups of water
4 cups of milk
1 cup of sugar
1/2 teaspoon of salt
2 teaspoons of vanilla extract
1/2 teaspoon of ground cinnamon
2 tablespoons of butter
3 eggs

Equipment

Large saucepan
Whisk
Baking dish

Method

Preheat your oven to 350°F.
In a large saucepan, bring rice and water to a boil. Reduce heat and let simmer for 20 minutes, or until rice is tender.
Add milk, sugar, salt, vanilla extract, cinnamon, and butter to the saucepan with the rice. Cook over low heat, stirring constantly until the mixture thickens, about 15 minutes.
In a separate bowl, whisk the eggs together.
Slowly add the eggs into the rice mixture, stirring constantly for about 2 minutes.
Pour the mixture into a baking dish and sprinkle with additional cinnamon if desired.
Bake for 30-40 minutes, or until the top is golden brown and the pudding is set.
Let cool for a few minutes before serving.

Notes

This recipe is very versatile and can be adjusted to your liking. If you prefer a creamier texture, use half-and-half or heavy cream instead of milk. You can also add raisins, chopped nuts, or other flavorings to the recipe to make it your own.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains 320 calories, 8g of protein, 7g of fat, and 56g of carbohydrates.

Recipe Tips

To prevent the pudding from curdling, slowly add the eggs into the rice mixture and stir constantly. If you're using a glass baking dish, be sure to place it on a baking sheet before putting it in the oven to prevent cracking. Serve the pudding warm or chilled, depending on your preference. Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.