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Grandma's Chicken Wild Rice Tetrazzini Recipe

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The Best And Easy Healthy Chicken Tetrazzini Casserole Home Made Recipe Chicken tetrazzini
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Description

Grandma's Chicken Wild Rice Tetrazzini recipe is a classic comfort food that is perfect for family gatherings and holiday dinners. This creamy and cheesy casserole is loaded with tender chicken, earthy wild rice, and a blend of flavorful spices. This dish is easy to prepare and will surely impress your guests.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cooked and shredded
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 cup breadcrumbs
  • 2 tbsp. butter, melted

Equipment

  • Large pot
  • Large skillet
  • 9x13-inch baking dish

Method

  1. Preheat oven to 350°F.
  2. Cook the wild rice according to the package directions.
  3. In a large skillet, sauté the onion and peppers until they are soft.
  4. Add the cooked chicken, cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, cheddar cheese, salt, black pepper, garlic powder, and paprika to the skillet. Stir until everything is well combined.
  5. Stir in the cooked wild rice.
  6. Pour the mixture into a 9x13-inch baking dish.
  7. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  8. Bake for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just cover the baking dish with plastic wrap and refrigerate until ready to bake.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 425
  • Total Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 97mg
  • Sodium: 1122mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 29g

Recipe Tips

  • If you don't have wild rice, you can use brown rice instead.
  • You can use any type of cheese you like in this recipe.
  • If you want to make this recipe healthier, you can use low-fat or fat-free versions of the soups and sour cream.
  • If you want to make this recipe gluten-free, use gluten-free breadcrumbs and make sure your soups are gluten-free.

Try this recipe for your next family dinner or holiday gathering, and you'll be sure to have everyone asking for seconds. Enjoy!


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