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Gordon Ramsay's Green Curry Rice Recipe

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Butter Chicken Curry Recipe Gordon Ramsay
Butter Chicken Curry Recipe Gordon Ramsay from ncerecipes.blogspot.com

Description

Gordon Ramsay's Green Curry Rice recipe is a flavorful and spicy dish that combines the aromatic flavors of green curry with fluffy and fragrant jasmine rice. This recipe is perfect for those who love Thai cuisine and want to try something new and exciting. With a unique blend of herbs and spices, this green curry rice recipe is sure to tantalize your taste buds and leave you wanting more.

Prep Time

The preparation time for this recipe is approximately 15 minutes. This includes the time needed to gather all the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 30 minutes, depending on how long it takes for the rice to cook.

Ingredients

  • 1 cup jasmine rice
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon green curry paste
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Medium saucepan with lid
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the jasmine rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
  3. Add the green curry paste and stir to combine with the onions and garlic. Cook for another minute.
  4. Pour in the coconut milk, chicken stock, fish sauce, and sugar. Stir to combine and bring to a boil.
  5. Add the rice to the pot and stir to combine. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is fully cooked.
  6. In a separate medium saucepan, bring 1 cup of water to a boil. Add the sliced bell peppers and peas and cook for 3-4 minutes or until tender-crisp. Drain and set aside.
  7. Once the rice is cooked, stir in the cooked bell peppers and peas.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped fresh cilantro before serving.

Notes

  • If you don't have green curry paste, you can substitute with red curry paste or yellow curry paste.
  • If you don't have jasmine rice, you can use basmati rice or long-grain white rice instead.
  • If you prefer a spicier dish, you can add more green curry paste to taste.
  • You can also add other vegetables to the dish, such as carrots or broccoli, for added nutrition and flavor.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 8g
  • Fat: 22g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 480mg

Recipe Tips

  • Make sure to use a large pot to cook the rice in, as it will expand as it cooks.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • Use a sharp knife to slice the bell peppers thinly and evenly.
  • Adjust the seasoning to your preference, adding more salt and pepper if needed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful Gordon Ramsay Green Curry Rice recipe! It's the perfect dish for a cozy night in or a dinner party with friends.


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