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Good Rice Pudding Recipe

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Really Good Rice Pudding
Really Good Rice Pudding from www.mrfood.com

Description

Rice pudding is a classic dessert that has been around for generations. It's a creamy, sweet, and comforting dish that can be enjoyed any time of the year. This recipe is a traditional version of rice pudding that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before getting started.

Cook Time

The cook time for this recipe is approximately 45 minutes. However, it may take longer depending on your stove and the type of rice you use.

Ingredients

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A whisk
  • A measuring cup and spoons
  • A serving dish

Method

  1. Rinse the rice under cold water and drain well.
  2. In a large saucepan, combine the rice, milk, cream, sugar, vanilla extract, cinnamon, and salt. Stir to combine.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
  4. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  6. Whisk the pudding vigorously for about 30 seconds to break up any lumps and create a smooth texture.
  7. Pour the pudding into a serving dish and let it cool to room temperature.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is chilled and set.
  9. Serve the rice pudding cold, garnished with a sprinkle of cinnamon or fresh fruit if desired.

Notes

  • This recipe can easily be doubled or halved to suit your needs.
  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you prefer a thinner pudding, you can add more milk or cream to the mixture.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 450
  • Protein: 7g
  • Fat: 20g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Sugar: 42g
  • Sodium: 160mg

Recipe Tips

  • Be sure to stir the rice pudding frequently while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • You can add raisins or other dried fruit to the pudding for extra flavor and texture.
  • If you like your pudding sweeter, you can add more sugar to the mixture.

Enjoy this delicious and comforting rice pudding recipe any time you're in the mood for something sweet and satisfying!


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