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Glutinous Rice Kueh Recipe

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Muah Chee (peanuts glutinous rice balls) 麻芝 Cooking recipes, Asian recipes, Asian snacks
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Description

Glutinous Rice Kueh, also known as Kuih Ketan, is a popular Malaysian dessert that is made with glutinous rice flour, coconut milk, and sugar. It has a slightly chewy texture and is usually eaten as a snack or dessert. The kueh is usually served with a coconut filling, which gives it a creamy and sweet flavor. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 1/2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups coconut milk
  • 1/4 cup water
  • 1/2 teaspoon pandan extract
  • 1/2 cup grated coconut

Equipment

The equipment required for this recipe are:
  • Steamer
  • Mixing bowl
  • Whisk
  • Baking dish

Method

  1. In a mixing bowl, combine glutinous rice flour, sugar, and salt.
  2. Add in coconut milk, water, and pandan extract. Mix well until the batter is smooth.
  3. Pour the batter into a greased baking dish and steam for 25-30 minutes.
  4. Remove the kueh from the steamer and let it cool for a few minutes.
  5. While the kueh is cooling, toast the grated coconut in a dry pan until golden brown.
  6. Cut the kueh into small squares and coat them with the toasted grated coconut.
  7. Serve and enjoy!

Notes

  • If you don't have pandan extract, you can substitute it with vanilla extract.
  • The batter may be a bit runny, but it will thicken as it cooks.
  • You can add food coloring to the batter to make the kueh more colorful.

Nutrition Info

The nutrition information per serving (1 piece) is:
  • Calories: 120
  • Fat: 4g
  • Carbohydrates: 20g
  • Protein: 1g

Recipe Tips

  • Make sure to grease the baking dish well before pouring in the batter to prevent sticking.
  • Don't overcook the kueh as it will become hard and dry.
  • Store the kueh in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the kueh for up to 1 month.

Now that you have the recipe for Glutinous Rice Kueh, it's time to try making it at home. It's a delicious and easy-to-make dessert that will be enjoyed by everyone. Give it a try and enjoy the sweet and creamy flavors of this Malaysian treat!


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