Celiac Baby! Gluten Free Rice Krispies in Canada? from www.coulditbeceliac.com
Description
Are you looking for a gluten-free snack that is easy to make and tastes delicious? Look no further than these gluten-free rice crispy recipes! Made with crispy rice cereal and marshmallows, these treats are perfect for satisfying your sweet tooth without any gluten.
Prep Time
The prep time for these recipes is minimal, taking only about 10 minutes to gather your ingredients and measure them out.
Cook Time
The cook time for these recipes is also minimal, taking only about 10 minutes to melt the marshmallows and mix in the cereal.
Ingredients
- 3 tablespoons butter or margarine - 4 cups miniature marshmallows - 6 cups gluten-free crispy rice cereal - Optional mix-ins, such as chocolate chips or dried fruit
Equipment
- Large saucepan - Wooden spoon - 9x13 inch baking dish - Parchment paper
Method
1. Grease a 9x13 inch baking dish and line it with parchment paper. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows to the saucepan and stir until melted. 4. Remove the saucepan from heat and stir in the crispy rice cereal. 5. If desired, stir in any mix-ins, such as chocolate chips or dried fruit. 6. Pour the mixture into the prepared baking dish and use a greased spatula to press it down evenly. 7. Allow the mixture to cool and set for at least 1 hour before serving. 8. Cut into squares and enjoy!
Notes
- Be sure to use gluten-free crispy rice cereal to ensure that these treats are gluten-free. - These treats can be stored in an airtight container for up to 3 days.
- For a twist on the classic recipe, try using flavored marshmallows or adding in different mix-ins. - To make these treats even more festive, add food coloring to the marshmallow mixture before mixing in the cereal. - If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the recipe accordingly.
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