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Instapot Chicken Fried Rice Recipe

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Instant Pot Parmesan Chicken and Rice with Mushrooms Creme De La Crumb
Instant Pot Parmesan Chicken and Rice with Mushrooms Creme De La Crumb from www.lecremedelacrumb.com

Description

This instapot chicken fried rice recipe is the perfect meal for those busy weeknights when you don't have a lot of time to cook. It's quick, easy, and delicious. The best part is that it can be made in just one pot, so there's less clean-up involved. This recipe is also great for meal prep, as it can be stored in the fridge or freezer and reheated when needed.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some vegetables, cook some rice, and cut up some chicken.

Cook Time

The cook time for this recipe is about 20 minutes. The instapot will do most of the work, so you can sit back and relax while it cooks.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 2 cups white rice, rinsed
  • 2 cups water
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Instapot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on your instapot and select the sauté function.
  2. Add the vegetable oil, onion, and garlic to the pot and sauté for 2-3 minutes.
  3. Add the chicken to the pot and sauté for 5-6 minutes, until browned.
  4. Add the rice, water, frozen peas and carrots, soy sauce, salt, and black pepper to the pot and stir well.
  5. Close the instapot lid and set the valve to sealing.
  6. Select the pressure cook function and set the timer for 8 minutes.
  7. Once the timer goes off, allow the pressure to release naturally for 5 minutes, then switch the valve to venting to release any remaining pressure.
  8. Open the lid and stir the fried rice well.
  9. Serve hot and enjoy!

Notes

  • If you prefer your fried rice to be a bit spicier, you can add some red pepper flakes or Sriracha sauce to the pot.
  • You can also add some scrambled eggs to the pot if you'd like.
  • This recipe can be easily doubled if you're feeding a crowd.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 350
  • Protein: 28g
  • Carbohydrates: 42g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Be sure to rinse your rice well before adding it to the pot. This will help remove any excess starch and prevent the rice from becoming too sticky.
  • You can use fresh or frozen vegetables for this recipe. If using fresh vegetables, be sure to chop them up into small pieces so they cook quickly.
  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Just add it to the pot after sautéing the onion and garlic.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Give this instapot chicken fried rice recipe a try and enjoy a delicious and satisfying meal with minimal effort!


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