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Instant Rice Spanish Rice Recipe

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Instant Pot Spanish Rice Brand New Vegan
Instant Pot Spanish Rice Brand New Vegan from www.brandnewvegan.com

Description

Instant rice Spanish rice recipe is a quick and easy dish that you can make in no time. It is a perfect side dish that goes well with any Mexican or Spanish main course. This recipe is perfect for those who are short on time but still want to have a flavorful and delicious rice dish.

Prep time

The prep time for this recipe is only 5 minutes.

Cook time

The cook time for this recipe is only 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups instant rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 2 cups water
  • 1 tbsp vegetable oil

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized saucepan with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

Follow the steps below to make instant rice Spanish rice:
  1. Heat the oil in a medium-sized saucepan over medium heat.
  2. Add the diced onion, green bell pepper, and minced garlic to the saucepan.
  3. Cook the vegetables for 2-3 minutes or until they are soft and fragrant.
  4. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, and salt to the saucepan.
  5. Stir the ingredients together and let them cook for 2-3 minutes.
  6. Add the instant rice and water to the saucepan and stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Let the rice cook for 5-7 minutes or until all the liquid is absorbed.
  9. Remove the saucepan from the heat and let it sit for 2-3 minutes.
  10. Fluff the rice with a wooden spoon and serve.

Notes

You can add some diced jalapeno pepper or crushed red pepper flakes to this recipe if you prefer a spicier taste. You can also add some cooked ground beef or shredded chicken to make this a complete meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 267
  • Carbohydrates: 47g
  • Protein: 5g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 925mg
  • Potassium: 421mg
  • Fiber: 3g
  • Sugar: 6g
  • Vitamin A: 1217IU
  • Vitamin C: 40mg
  • Calcium: 50mg
  • Iron: 2mg

Recipe Tips

To save time, you can use frozen diced onion and green bell pepper instead of fresh. You can also use canned diced green chilies instead of fresh jalapeno pepper. Additionally, you can use chicken or vegetable broth instead of water for a richer flavor. Finally, make sure to fluff the rice with a wooden spoon after cooking to prevent it from becoming mushy.

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