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Instant Pot Vegetable Fried Rice Recipe

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INSTANT POT FRIED RICE YouTube
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Description

Instant Pot Vegetable Fried Rice is a perfect recipe for those who love to eat healthy food in a short amount of time. This recipe is full of vegetables and flavors. It is a great option for a quick and easy weeknight dinner. You can also pack it for your lunch or serve it as a side dish to your guests.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, rinse the rice, and prepare the sauce.

Cook Time

The cook time for this recipe is around 10 minutes. The Instant Pot will do all the work for you.

Ingredients

  • 1 cup basmati rice, rinsed
  • 1 1/4 cup water
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 cup mixed vegetables (carrots, peas, corn, bell pepper)
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Turn on the Instant Pot and select sauté mode.
  2. Add oil, onion, garlic, and ginger. Sauté for 2-3 minutes or until the onion is translucent.
  3. Add mixed vegetables and sauté for another 2-3 minutes.
  4. Turn off the sauté mode and add rice, water, soy sauce, rice vinegar, sriracha sauce, brown sugar, and black pepper. Mix well.
  5. Close the lid of the Instant Pot and select manual mode. Set the cooking time for 4 minutes.
  6. Once the cooking time is over, do a quick release of the pressure.
  7. Open the lid and fluff the rice with a fork.
  8. Add chopped green onions and mix well.
  9. Instant Pot Vegetable Fried Rice is ready to serve.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can adjust the amount of sriracha sauce according to your taste.
  • If you want to make this recipe gluten-free, use tamari sauce instead of soy sauce.

Nutrition Info

  • Calories: 230
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Sodium: 830mg
  • Potassium: 180mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 40% DV
  • Vitamin C: 35% DV
  • Calcium: 4% DV
  • Iron: 6% DV

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot.
  • Use a natural pressure release if you want the rice to be more fluffy.
  • You can add some scrambled eggs to this recipe to make it more filling.
  • Try adding some cashews or peanuts for some extra crunch.

Now that you have learned how to make Instant Pot Vegetable Fried Rice, it's time to try it out. This recipe is perfect for those who want a healthy and delicious meal without spending too much time in the kitchen. You can customize it according to your taste and preferences. So go ahead and give it a try!


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