Skip to content Skip to sidebar Skip to footer
Home / flour / idli / instant / recipe / rice

Instant Idli Recipe With Rice Flour: Easy And Delicious

Post a Comment
Table of Contents [Show]

Soft and fluffy Instant Rice Idli (steamed cakes) prepared with rice flour and lentil flour. No
Soft and fluffy Instant Rice Idli (steamed cakes) prepared with rice flour and lentil flour. No from www.pinterest.com

Description

Are you craving for some delicious and healthy idlis? Do you want to make them quickly and easily without any fuss? Then, this instant idli recipe with rice flour is just for you. It is a foolproof recipe that will yield soft and fluffy idlis in no time. You don't need any fermentation or soaking time, and you can make them with minimal ingredients and equipment. These idlis are perfect for breakfast, lunch, or dinner, and you can serve them with chutney, sambar, or any other accompaniment of your choice.

Prep Time

The prep time for this instant idli recipe with rice flour is only 10 minutes. You need to gather all the ingredients and equipment before you start making the batter.

Cook Time

The cook time for this instant idli recipe with rice flour is 15 minutes. You need to steam the idlis in a steamer or an idli maker for about 10-12 minutes.

Ingredients

For the idli batter, you need:
  • 1 cup rice flour
  • 1/4 cup urad dal flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup water
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2-3 green chillies, chopped
  • 1 tbsp grated ginger
  • A few curry leaves

Equipment

For this instant idli recipe with rice flour, you need:
  • A mixing bowl
  • A whisk or a spoon
  • A steamer or an idli maker
  • A pan

Method

  • Take a mixing bowl and add rice flour, urad dal flour, baking soda, and salt. Mix well.
  • Add buttermilk and water to the bowl and whisk well to make a smooth batter. Keep aside.
  • Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  • Add chopped green chillies, grated ginger, and curry leaves to the pan. Saute for a few seconds.
  • Add this tempering to the idli batter and mix well.
  • Grease the idli plates with oil and pour the batter into the plates.
  • Steam the idlis in a steamer or an idli maker for 10-12 minutes or until done.
  • Remove the idlis from the plates using a spoon or a knife.
  • Serve hot with chutney, sambar, or any other accompaniment of your choice.

Notes

  • You can use store-bought rice flour and urad dal flour or make them at home by grinding them in a mixer or a blender.
  • You can adjust the amount of green chillies and ginger according to your taste.
  • You can also add some grated coconut or chopped vegetables to the idli batter for extra flavor and nutrition.
  • You can store the leftover idlis in an airtight container in the refrigerator for up to 2 days.
  • You can reheat the idlis in a microwave or a steamer before serving.

Nutrition Info

This instant idli recipe with rice flour yields about 10-12 idlis. The nutrition information per serving (1 idli) is as follows:
  • Calories: 80
  • Carbohydrates: 13 g
  • Protein: 2 g
  • Fat: 2 g
  • Sodium: 200 mg
  • Potassium: 60 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 50 IU
  • Vitamin C: 10 mg
  • Calcium: 40 mg
  • Iron: 0.5 mg

Recipe Tips

  • Make sure that the idli batter is of pouring consistency and not too thick or too thin.
  • Grease the idli plates well to prevent the idlis from sticking to the plates.
  • Do not open the steamer or the idli maker while the idlis are steaming as it may cause the idlis to become flat.
  • You can add a pinch of baking powder instead of baking soda, but do not add too much as it may make the idlis bitter.
  • You can use any oil for tempering, but mustard oil or coconut oil will add extra flavor to the idlis.

Post a Comment for "Instant Idli Recipe With Rice Flour: Easy And Delicious"