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Indian Rice Pudding Recipe With Coconut Milk

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Kheer Rice Pudding A Traditional Indian Dessert Pudding
Kheer Rice Pudding A Traditional Indian Dessert Pudding from twosleevers.com

Description

Indian rice pudding, also known as kheer, is a traditional dessert that is loved by many. This creamy and delicious pudding is made with milk, rice, sugar, and flavored with cardamom and saffron. In this recipe, we will be using coconut milk instead of regular milk, which adds a unique flavor and makes it a vegan-friendly dessert option.

Prep Time

The preparation time for this recipe is about 5 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1/2 cup basmati rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon saffron
  • 1/4 cup sliced almonds
  • 1/4 cup raisins

Equipment

  • Medium-sized pot
  • Spoon
  • Cutting board
  • Knife

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, bring the rice and coconut milk to a boil over medium-high heat.
  3. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes, or until the rice is cooked and the mixture has thickened.
  4. Add the sugar, cardamom, saffron, almonds, and raisins to the pot and stir well.
  5. Simmer for an additional 10-15 minutes, until the pudding has thickened to your desired consistency.
  6. Remove from heat and allow the pudding to cool to room temperature.
  7. Refrigerate for at least 1 hour before serving.
  8. Garnish with extra almonds and raisins, if desired.

Notes

  • You can adjust the sweetness of the pudding according to your taste.
  • If you prefer a thinner consistency, add more coconut milk or regular milk.
  • This pudding can be served warm or cold.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 280
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 11mg
  • Potassium: 226mg
  • Fiber: 2g
  • Sugar: 26g
  • Vitamin A: 0IU
  • Vitamin C: 1mg
  • Calcium: 27mg
  • Iron: 2mg

Recipe Tips

  • If you don't have saffron, you can substitute it with a pinch of turmeric powder for color.
  • Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  • You can also add other nuts or dried fruits to the pudding, such as pistachios or dates.
  • If you want to make a non-vegan version, you can substitute the coconut milk with regular milk and add some ghee or butter for richness.

Enjoy this delicious and easy-to-make Indian rice pudding with coconut milk as a dessert or a snack. It's perfect for any occasion and is sure to leave you wanting more!


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