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How To Make Spanish Rice And Beans Recipe

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Spanish Rice and Beans Contentedness Cooking
Spanish Rice and Beans Contentedness Cooking from www.contentednesscooking.com

Description

Spanish rice and beans are a classic side dish that can be served with any Mexican or Spanish-inspired meal. This recipe is easy to make and requires only a few ingredients. The rice is cooked with tomatoes, onions, and spices, while the beans are simmered with garlic and cumin. The combination of these two dishes creates a flavorful and hearty side dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the rice and beans separately and then combining them in a pan to finish.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • Salt and pepper to taste

Equipment

  • Large saucepan with lid
  • Medium saucepan with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes.
  2. Add the rice, diced tomatoes, chili powder, cumin, and water to the saucepan. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  4. Meanwhile, in a medium saucepan, heat the black beans over medium heat. Add the garlic and cumin and stir to combine.
  5. Reduce the heat to low and simmer the beans for 10-15 minutes, or until they are heated through and the flavors have melded together.
  6. Once the rice and beans are both cooked, combine them in a large pan and stir to combine. Season with salt and pepper to taste.
  7. Serve the Spanish rice and beans hot as a side dish or as a main dish with additional toppings such as avocado, cilantro, or sour cream.

Notes

  • This recipe can be easily adjusted to make more or less, depending on your needs.
  • You can use any type of canned beans for this recipe, such as kidney beans or pinto beans.
  • Feel free to add additional spices or herbs to customize the flavor of your Spanish rice and beans.

Nutrition Info

  • Calories: 250
  • Fat: 3g
  • Carbohydrates: 48g
  • Protein: 8g
  • Sodium: 400mg
  • Fiber: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If the rice is too dry, add a little bit of water to the pan and stir to combine.
  • For a more flavorful dish, use homemade chicken or vegetable broth instead of water.
  • Top with sliced avocado or chopped cilantro for a fresh burst of flavor.

Enjoy this delicious and easy Spanish rice and beans recipe!


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