How To Make Rice Krispie Squares Recipe
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Description
Rice Krispie squares are a classic and easy-to-make treat that everyone loves. These delicious squares are made with crispy rice cereal and marshmallows, and they are perfect for any occasion. Whether you want to make a quick dessert for a party or just want something to satisfy your sweet tooth, this recipe is perfect for you.Prep Time
The prep time for this recipe is only 10 minutes. This makes it an ideal recipe for busy nights or when you don't have a lot of time to spend in the kitchen.Cook Time
The cook time for this recipe is only 10 minutes as well. This means that you can have these delicious treats ready in just 20 minutes.Ingredients
To make Rice Krispie squares, you will need the following ingredients:- 6 cups crispy rice cereal
- 1/4 cup butter
- 10 oz. marshmallows
- 1 tsp. vanilla extract
Equipment
To make this recipe, you will need the following equipment:- Large saucepan
- Spatula
- 9x13 inch baking dish
Method
1. Start by greasing a 9x13 inch baking dish with butter or cooking spray. Set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the marshmallows to the melted butter and stir until completely melted. 4. Once the marshmallows are melted, remove the saucepan from the heat and stir in the vanilla extract. 5. Add the crispy rice cereal to the marshmallow mixture and stir until well combined. 6. Pour the mixture into the greased baking dish and use a spatula to press it down evenly. 7. Let the mixture cool for at least 30 minutes before cutting it into squares. 8. Serve and enjoy!Notes
- You can add food coloring to the mixture to make it more festive. - You can also add other ingredients like chocolate chips or nuts to the mixture for added flavor. - If the mixture is too sticky, you can wet your hands with water and then press it down into the baking dish.Nutrition Info
Each serving of Rice Krispie squares contains approximately:- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 110mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
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