Pork Fried Rice Recipe Butter Your Biscuit Butter Your Biscuit from butteryourbiscuit.com
Description
If you are looking for a quick and easy meal that is both delicious and nutritious, then pork fried rice is the perfect option for you. This recipe is a classic Chinese dish that combines fluffy rice, tender pork, fresh vegetables, and aromatic spices to create a flavorful and satisfying meal. It's also a great way to use up leftover rice and meat, making it a budget-friendly option for any day of the week.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and slice the pork into small pieces.
Cook Time
The cook time for this recipe is about 20 minutes. You will need to cook the rice, stir-fry the pork and vegetables, and combine everything together.
Ingredients
For this recipe, you will need the following ingredients: - 3 cups cooked white rice - 1 pound pork loin, sliced into small pieces - 1 cup chopped carrots - 1 cup chopped celery - 1 cup chopped onion - 1 cup frozen peas - 3 cloves garlic, minced - 2 eggs - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet or wok, a spatula, and a sharp knife for slicing the pork and vegetables.
Method
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the sliced pork and stir-fry for about 5 minutes until browned and cooked through. Remove the pork from the skillet and set aside. 3. Add the chopped carrots, celery, onion, and garlic to the skillet and stir-fry for about 5 minutes until the vegetables are tender. 4. Push the vegetables to the sides of the skillet and crack the eggs into the center. Scramble the eggs until they are cooked through. 5. Add the frozen peas to the skillet and stir-fry for about 2 minutes until heated through. 6. Add the cooked rice to the skillet and stir-fry for about 2 minutes until heated through. 7. Add the cooked pork back to the skillet and stir to combine everything. 8. Season the pork fried rice with soy sauce, salt, and pepper to taste. 9. Serve the pork fried rice hot and enjoy!
Notes
- You can use any type of leftover cooked rice for this recipe, but white rice works best. - You can also use any type of meat or vegetable in this recipe, depending on what you have on hand. - Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately: - Calories: 380 - Fat: 12g - Carbohydrates: 42g - Protein: 24g - Sodium: 600mg
Recipe Tips
- To make this recipe even quicker, you can use pre-cooked pork or chicken from the grocery store. - You can also add other seasonings to the pork fried rice, such as ginger, sesame oil, or chili flakes. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
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