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How To Make Chinese Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Recipe How to Make Chinese Fried Rice better than Take Out YouTube
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Description

Chinese shrimp fried rice is a delicious and nutritious meal that can be made in under 30 minutes. Made with rice, shrimp, vegetables, and eggs, this recipe is a crowd-pleaser that can be enjoyed by the whole family. This dish is a staple in Chinese cuisine and is loved all around the world.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 2 cups of cooked rice (day old rice is best)
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of frozen peas and carrots
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 eggs, lightly beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cooking utensils (spatula, spoon)
  • Bowl for mixing eggs
  • Knife and cutting board

Method

  1. Heat the wok or frying pan over high heat and add 1 tablespoon of vegetable oil.
  2. Add the shrimp and stir-fry until pink, then remove from the wok and set aside.
  3. Add another tablespoon of vegetable oil to the wok and add the onions and garlic, stirring until fragrant.
  4. Add the frozen peas and carrots, stirring until they are heated through.
  5. Push the vegetables to the side of the wok and add the beaten eggs, stirring until scrambled and cooked through.
  6. Add the cooked rice to the wok and stir-fry until heated through.
  7. Add the cooked shrimp back to the wok and stir-fry for another minute.
  8. Add the soy sauce, sesame oil, salt, and pepper, stirring to combine all ingredients.
  9. Remove from heat and serve hot.

Notes

  • Feel free to add additional vegetables such as bell peppers, mushrooms, or water chestnuts.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce.
  • Day-old rice works best for this recipe as it has dried out a bit and will fry up nicely.
  • You can also use leftover cooked shrimp or chicken instead of cooking it fresh for this recipe.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 365
  • Protein: 21g
  • Carbohydrates: 41g
  • Fat: 12g
  • Sodium: 900mg

Recipe Tips

  • Make sure the wok or frying pan is very hot before adding any ingredients to ensure that everything cooks quickly and evenly.
  • Stir-fry quickly and constantly to prevent the rice from sticking to the pan and burning.
  • For a vegetarian version, omit the shrimp and add more vegetables or tofu.
  • Leftovers can be stored in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make Chinese shrimp fried rice recipe for a quick and satisfying meal!


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