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Hong Kong Style Fried Rice Recipe

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Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana
Hong Kong Fried Rice, Leftover RIce Recipe Cooking With Sapana from cookingwithsapana.com

Description

Hong Kong style fried rice is a delicious and popular dish that originates from the Cantonese cuisine. This dish is known for its flavorful taste and unique texture, which is achieved by using day-old rice. The rice is stir-fried with a combination of vegetables, meats, and eggs, along with a few sauces and spices. The result is a delicious and hearty meal that can be enjoyed at any time of the day.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 4 cups of cooked rice (preferably day-old rice)
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of diced ham or shrimp (optional)
  • 3-4 cloves of minced garlic
  • 2-3 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sugar
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Knife and cutting board

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. When the oil is hot, add the diced onions and stir-fry for 1-2 minutes until they become translucent.
  3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  4. Add the diced carrots, celery, and green bell pepper and stir-fry for 3-4 minutes until they become tender.
  5. If using ham or shrimp, add them to the pan and stir-fry for an additional 1-2 minutes until they are cooked through.
  6. Push the vegetables to the side of the wok or pan and add the beaten eggs to the center.
  7. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  8. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes until the rice is heated through.
  9. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the wok or pan and stir-fry for an additional 1-2 minutes until everything is well combined.
  10. Remove from heat and serve hot.

Notes

  • It is important to use day-old rice for this recipe as it will result in a better texture for the fried rice.
  • Feel free to substitute or add vegetables and meats according to your preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 50g
  • Protein: 10g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 800mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 30%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure all the vegetables are diced into small, uniform pieces so they cook evenly.
  • Stir-fry the vegetables over medium-high heat to prevent them from becoming too soft or mushy.
  • Use a wooden spoon or spatula to stir-fry the rice to prevent it from breaking apart.
  • For a spicier version, add some chopped chili peppers or hot sauce to the dish.
  • Enjoy your delicious Hong Kong style fried rice!

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